WHOLE FOODS MARKET, 1400 Glades Road, Boca Raton. Preregister at customer service. (561) 447-0000.
Taste of the Aisles: Chips and Snacks, 4-6 p.m. today. Demo specialist will give your taste buds a tour of the aisles around Whole Foods Market. Free.
Thirsty Thursdays, 5:30-7 p.m. Thursday. Taste a variety of wines that will inspire you for the weekend ahead. Free.
Nutritional Store Tour, 10-11 a.m. Sunday. An informative store tour where participants will learn how to choose the right foods throughout each department. Free.
Sea Vegetables Sea-quel, 7-8 p.m. Monday. Part 2 of the sea vegetable exploration. Free.
WHOLE FOODS MARKET, 11701 Lake Victoria Gardens Ave., Palm Beach Gardens (561) 691-8550.
Gluten-Free Sundays, 1-4 p.m. Sunday. Maureen will be sampling the quick and easy gluten-free items for those special dietary needs. Free.
This is what summer tastes like with Seasons 52, 1-2 p.m. Saturday. An afternoon cooking demonstration of fresh cuisine with local chefs from Seasons 52 restaurant in Palm Beach Gardens. Free.
WHOLE FOODS MARKET, 2635 State Road 7, Wellington. (561) 904-4000.
Moms Morning Escape!, 9-11 a.m. Thursday. Figure friendly breakfast samples by Chef Joe Free.
Fire Up the Grill, Noon Sunday. Chef Joe will teach you grilling techniques sure to help you become a grill master. $5.
PUBLIX APRON’S COOKING SCHOOL, Polo Club Shoppes, 5030 Champion Blvd., Suite D2, Boca Raton. (561) 994-4461 or (561) 994-4883.
Kids Cooking Camp, 10 a.m. today through Friday. Kids will learn new kitchen skills, basic-cooking techniques, and good safety habits while having loads of fun. $175.
Teens Cooking Camp, 4 p.m. today through Thursday. From basic skills to the development of well-rounded meals. $150.
IN THE KITCHEN, Everything for the Cook! Gallery Square North, 389 Tequesta Drive, Tequesta. Reservations. Phone: (561) 747-7117. www.inthekitchennow.com
Chef Joseph’s Country Club Classics, 6:30-8:30 p.m. today. $75.
CAKES ETC., 2800 N. Military Trail, West Palm Beach. Phone: (561) 615-4431.
Basic Cake Decorating Class, 6:30-8:30 p.m. July 1 for four weeks. Tuition is $40 plus supplies.
Basic Candy Molding Class, 6:30-8:30 p.m. July 9. Tuition is $20, supplies included.
Rolled Fondant/Gumpaste Class, 6-9 p.m. July 14 for two weeks. Tuition is $40 plus supplies.
Advanced Candy Molding Class, 6:30-8:30 p.m. July 16. Tuition is $25, supplies included.


