
Vic & Angelo's serves burgers and pizzas to succulent seafood dishes including Chilean sea bass in a fun atmosphere with friendly service.
MENU
Expansive. We had trouble choosing from the large selection of coal-oven pizzas, burgers made from grass-fed cows, steaks, pasta and seafood.
ATMOSPHERE
Sleek but laid-back. The tap in the ultra-modern bathroom proved a bit of a brain teaser, as did the orange Crocs worn by the wait staff. There’s an outdoor patio and an indoor dining room filled with TVs.
OUR FAVORITE FOOD/PRICE
We ordered the pan-seared Chilean sea bass in beurre blanc sauce ($34), which was tender, succulent and one of the best-prepared pieces of fish we’ve ever tasted. The scallops over angel hair pasta ($29) and the tuna crudo appetizer ($14.50) also were exquisite.
REASON TO GO
Excellent food, friendly service and fun atmosphere. We splurged, but we could have enjoyed a first-rate meal for much less by splitting a pizza instead of ordering two entrées.
SERVICE
Knowledgeable and professional. We give our server a thumbs-up for recommending the Chilean sea bass.
NOISE LEVEL
Moderate din. The restaurant was crowded, and the music was loud but not overbearing.
KID FRIENDLY
A number of diners had kids in tow, and pizza is a sure kid-pleaser.
Vic & Angelo’s
4250 PGA Blvd., Palm Beach Gardens, (561) 630-9899
Hours: Sun.-Th., 11 a.m.-midnight; F-Sat. 11 a.m.-1 a.m.
Note: Post staffers will anonymously visit a restaurant in your neighborhood each week in search of the best menu item. They’ll tell you about that item and why they liked it in this spot each week.