It’s no secret that a drinker’s palate becomes more discerning with time and exposure to better products. That peach chardonnay that seemed so delicious to 21-year-old you can taste like cough syrup-flavored soap after years spent drinking higher quality stuff. (Trust me on that.) The same comparison can be made between the cheap, throat-burning stuff that’s called vodka in your cheaper bars, and the deliciously smooth Hard Rock Premium Vodka.
We sampled the vodka recently when it made its debut at a star-studded party at Bongos Cuban Cafe at Seminole Hard Rock in Hollywood, featuring musicians Timbaland, Asher Roth and Shontelle. Made in England and marketed by Boca Raton-based Ultimate Beverages, the vodka is filtered six times, eliminating impurities and whatever makes cheap vodka go down like paint thinner.
It’s delicious mixed with just about anything – we tried it with Diet Coke and also with cranberry juice – but Ultimate Beverages CEO Serge Abecassis says it’s smooth enough to be enjoyed without a mixer. And it’s true, making the prospect of doing vodka shots not exquisite torture but a pleasure.
Hard Rock Premium Vodka is available throughout Florida and, eventually, nationally.
- Leslie Gray Streeter
MIDTOWN SHIMMIES TO A LATIN BEAT
Revelers got their fill of empanadas, ropa vieja, chorizo, fish tacos and thick guacamole and spicy salsa – washed down with wines from Argentina, Chile and Spain – during last week’s Latin American Food & Wine Festival on Main Street at Midtown in Palm Beach Gardens.
The second annual festival, organized by the Hispanic Chamber of Commerce of Palm Beach County, turned the downtown into a fiesta. Dancers performed a mesmerizing Argentine tango as the wonderful aromas of hand-rolled cigars wafted in the breeze. And the rhythms of Tairon Aguilera and the Florida Latin Beat Band beckoned dancers to get loose and shake off the week’s troubles.
- John Bisognano
BON JOVI OPENS ‘PAY-WHAT-YOU-CAN’ CAFE
RED BANK, N.J. – In three decades as one of the world’s biggest rock stars, Jon Bon Jovi has eaten in some of the world’s best restaurants, savoring the best food the planet has to offer.
Yet there’s no place he’d rather have dinner than The Soul Kitchen, a "pay-what-you-can" restaurant he and his wife, Dorothea, established in a former auto body shop near the Red Bank train station in central New Jersey.
The restaurant provides gourmet-quality meals to the hungry while enabling them to volunteer on community projects in return without the stigma of visiting a soup kitchen. Paying customers are encouraged to leave whatever they want in the envelopes on each table, where the menus never list a price.
The restaurant is the latest undertaking by the New Jersey rocker’s Jon Bon Jovi Soul Foundation, which has built 260 homes for low-income residents in recent years.
"With the economic downturn, one of the things I noticed was that disposable income was one of the first things that went," Bon Jovi told The Associated Press in an interview before the restaurant’s recent grand opening ceremony "Dining out, the family going out to a restaurant, mom not having to cook, dad not having to clean up – a lot of memories were made around restaurant tables.
"When I learned that one in six people in this country goes to bed hungry, I thought this was the next phase of the Foundation’s work," he said.
It started several years ago when Dorothea Bongiovi (she uses the legal spelling of her husband’s name) and Jon started helping out at a food pantry at nearby St. Anthony’s Roman Catholic Church. They later moved their focus to the Lunch Break program, which feeds 80 to 120 people a day, dubbing it "The Soul Kitchen."
They brought that name with them to a former auto body shop down the street from the Count Basie Theater, where Jon and his self-titled band have played many fund-raising shows .
It took a year and $250,000, but the restaurant now rivals any of its competitors in trendy Red Bank, with entrées such as cornmeal crusted catfish with red beans and rice, grilled chicken breast with homemade basil mayo and rice pilaf, and grilled salmon with soul seasonings, sweet potato mash and sautéed greens, many of which were grown in the herb and vegetable garden right outside the restaurant’s doors.
Bon Jovi, who has a home in next-door Middletown, is adamant about one thing.
"This is not a soup kitchen," he emphasizes. "You can come here with the dignity of linens and silver, and you’re served a healthy, nutritious meal. This is not burgers and fries.
"There’s no prices on our menu, so if you want to come and you want to make a difference, leave a $20 in the envelope on the table. If you can’t afford to eat, you can bus tables, you can wait tables, you can work in the kitchen as a dishwasher or sous chef," he said.
After volunteering at one of those places, a person will be given a certificate good for a meal at The Soul Kitchen.
Bon Jovi and others at the restaurant want those who can afford to dine out to patronize the restaurant as well and pay what they consider market prices, or even a bit more than that, to help sustain The Soul Kitchen as a true community resource.
The Soul Kitchen is open for dinner Thursday through Saturday, and offers Sunday brunch.
–The Associated Press




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