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Food & Cooking

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Moroccan-spiced lamb burgers, grilled over a charcoal fire, are served with an orange salsa, as shown in Bon Appétit’s “The Grilling Book.” (Photo by Peden + Munk)

FIRE UP THE GRILL

Simmer down, grilling fanatics. You’ve got plenty of time for your outdoor culinary fireworks. There’s a long, hot summer ahead and ample opportunity to try out your fancy, coal-fired specialties.That Guinness-spiked leg of lamb, and that agave-glazed pork belly, and those elk backstrap medallions you’re raring to attempt? They can ...

Rosita, a double yellow-headed Amazon, one of Aleyda’s babies. (Taylor Jones/The Palm Beach Post)

Adios, Aleyda’s: A Tex-Mex institution closes, customers mourn — and the parrot cage is empty.

His son was a baby in a high chair when Marc Winer’s family first adopted Aleyda’s Tex-Mex Restaurant in West Palm Beach as its nontraditional Friday night Shabbat dinner venue. Little A.J. Winer grew up around floating sombreros and springy music and warm hospitality, as restaurant owner Aleyda Cardona doted ...

Oscar Mayer introduces bacon hot dog

Oscar Mayer introduces bacon hot dog

Calling all bacon lovers! Oscar Mayer is selling a bacon hot dog with bacon actually cooked inside. The dog also contains turkey, chicken and pork. Gillian Pensavalle has the delicious details.

Farmer Tim Hadsell checks the tank that will hold his tilapia at his Elks Lodge garden in West Palm Beach. (Photo by Libby Volgyes/Special to the Palm Beach Post)

FISHING FOR NEW HARVESTS

Tim Hadsell is not the first kindhearted guy who daydreams about feeding all the hungry mouths in Palm Beach County.But he might be the first whose dream rests upon the tiny backs of 250 quarter-inch tilapia, caught from a pond in Indiantown when they were just about a day-old and ...

The 2008 Cervaro Castello della Sala Chardonnay was the highlight of the La Reserve dinner onboard the Oceania Riviera. Photo by Lynn Kalber

A whirlwind for the senses

I never expected to taste the chardonnay of my dreams when I was in the middle of the Atlantic. True, it was in the middle of a food-wine pairing dinner, in a restaurant sponsored by “Wine Spectator” magazine, so I shouldn’t be surprised. I need to add that we weren’t ...

 The yogurt section is shown at a Whole Foods Market in San Francisco, Monday, May 24, 2010. An explosion of yogurt options has given Americans bold new choices, from goat’s milk to Greek-style to soy and even coconut milk yogurts.

51 healthy greek yogurt recipes for any meal

If you've been to a grocery store's dairy aisle lately, you've probably picked up on the fact that Greek yogurt is becoming pretty darn popular. At Greatist, we think this stardom is well earned: We consider the stuff a superfood thanks to its high protein and probiotic content. But frankly, we’re getting a little ...

Burrata, fried green tomatoes, shaved Brussels sprouts and pepper jelly prepared by Sundy House Chef Lindsay Autry (Taylor Jones/The Palm Beach Post)

Sundy House chef Lindsay Autry finds inspiration in her roots

Everything’s coming up ginger flowers in the garden that each day inspires chef Lindsay Autry. A chef without her farming background, her love of gardening, or her resourcefulness might not know what to do with all those blushing tropical flowers, or the calamondin citrus fruit, or the wild spices, or ...

The Cheese & Wine Café in Lantana offers cheeses, wine, salads and sandwiches in a relaxing atmosphere. (Photo by Libby Volgyes/Special to the Palm Beach Post)

A new spot for cheese and wine lovers in Lantana

The world, specifically our little world in Palm Beach County, needs more places like Lantana’s new Cheese & Wine Café, a civilized pocket of serenity where you can pop into for a cuppa wine and a bite of cheese. Or two or three. With cool colored walls and a few ...

A mango-passion fruit smoothie from The Kingdom of Juices in West Palm Beach. (Photo by Libby Volgyes/Special to the Palm Beach Post)

A juice kingdom rises on Dixie Highway

Fact: I once organized a Sunday night burger club where we toured different burger joints around the county – we were so organized that we had sheets where we rated the restaurants on factors such as toppings. I bring this up to illustrate that I am far from a pure ...

What’s Liz got cooking? A preview of the stories in tomorrow’s Food and Dining section

SunFest eats.What’s sizzling at SunFest? We chat with chief concessionaire Sharon Shortt about what’s on this year’s menu. And we give you a glimpse of a couple of hot new items. (Hint: they’re meatless, but decadent.)A juice kingdom.We visit a funky, months-old juice bar on Dixie Highway, where we are ...

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