Come meet folks you know and some new people from Twitter on Oct. 13 at Sky 309.

Hosted by @pbpost, @aGuyonClematis and @roxyspub, you can expect a free buffet with purchase of a drink.

Some of the giveaways include:
Uncle Louie G on Clematis (on Twitter: @UncleLouieG_wpb) will be raffling off a $20 gift certificate for ice cream at the Clematis Street stand
Palm Beach Segway Tours (on Twitter: @pbsegway) will be raffling off 2 tours.
Kaffee’s Garden Spa (on Twitter: @dayspama) Will be giving away gift certificates for luxurious spa treatments.

Come eat, drink and chat under the stars with old and new friends at 309 Clematis Street, West Palm Beach.

There will be drink specials and a few surprises. The twitter hashtag is #ctwpb7

For more information, RSVP here. (Folks who RSVP get snazzy name tags at the door!)

If that RSVP button doesn’t work click here to RSVP.

SKY 309

Event Details: Directions, admission info, more

More: Frank Stallone headliner for Feast of Little Italy

The feast is on. But with a few significant changes.

The Feast of Little Italy (561-427-0500, feastoflittleitaly.com), one of the increasingly popular events on the annual local foodie calendar, returns to Jupiter’s Abacoa Town Center this weekend.
But for the first time in the feast’s seven-year history, organizers are now charging admission — albeit a modest $5 at the door (children 12 and under are still free).

Blame it on financial pressures, says event producer Jerry Somma. “I would have loved to have kept itfree,” he adds. But given his goal to “keep the tradition alive” without “compromising the integrity of the event,” he says the charge became necessary.

At the same time, patrons do get a bit for their money, including free wine seminars (courtesy of Banfi) and cooking demos (courtesy of Sorrento Cheese) and free concerts (by Frank Stallone, Peter Lemongello and the Legends of Doo Wop, among other acts). There’s also a kiddie area, with games and other activities.

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Lake Worth High School Flea Market, 5 a.m.-3 p.m. Saturday and Sunday, Lake Worth Road, under the Interstate 95 overpass, between the Tri-Rail station and Lake Worth High School. (561) 439-1539

Off to Market, the Boca Raton Greenmarket, 8 a.m.-1 p.m. Saturday, Royal Palm Place, Boca Raton. (561) 239-1536 www.ci.boca-raton.fl.us/rec/specialevents/greenmarket/index.shtm

Oceanside Farmers Market at Lake Worth, 8 a.m.-1 p.m., Saturday, Lake Avenue, Lake Worth. (561) 283-5856 or (561) 547-3100; www.oceanside-farmersmarket.com Read the full story

After giving away more than 50 bagels last Monday, Original Brooklyn Water Bagel Company is ready for a possible doubleheader of FREE bagels.

Because the New York Giants defeated the Oakland Raiders 44-7 Sunday, the Original Brooklyn Water Bagel Company, 14451 S. Military Trail in Delray Beach is offering a FREE bagel to Giants fans today (Monday).
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Today, if you dine out at Chili’s Grill & Bar for lunch or dinner (or both!) you’ll be supporting St. Jude Children’s Research Hospital.

As National Childhood Cancer Awareness Month ends, participating Chili’s restaurants around the country will be donating up to 100% of the day’s profits to St. Jude.

For more on the one-day event, click here.

To find a Chili’s near you, click here.

You can also visit www.createapepper.com to make an online donation.

Chili’s has raised $25 million of its 10-year, $50 million commitment to St. Jude. When completed, the donation will be the largest donation from a single partner campaign in St. Jude history. But Chili’s and St. Jude’s relationship goes beyond money. In 2007, the two celebrated the opening of the Chili’s Care Center.

The seven-story, 340,000-square-foot center combines 21st century technology with St. Jude’s proven approach to medical research: put patients and scientists in the same building to fast-track the translation of new knowledge into better care for children.

I'm Greek Today proprietor Chris Papas opened his new restaurant in Royal Palm Beach. (Bruce R. Bennett / The Post)

The Greek restaurant boom continues.

The latest addition to the ever-growing list of local Greek eateries is I’m Greek Today (11051 Southern Blvd., Royal Palm Beach; 561-333-4233; imgreektoday.com), a family-run restaurant situated in the space formerly belonging to Naylah.

“The timing was right,” explained owner Chris Papas of his new venture. The former Canadian restaurateur is referring to the fact that Greek food is getting plenty popular locally — think Ouzo Blue in Lake Worth and Palm Beach Gardens, Taverna Opa in CityPlace, Mr. Gyros in Palm Beach Gardens — but there still wasn’t a Greek restaurant of note in the western communities. Plus, Papas was able to move into a space that was already fairly well-suited for his concept.

“We’ve done a cosmetic makeover. It’s a similar space with the elimination of a wall here and there,” he said of the transition from Naylah to I’m Greek Today.

Read the full story

Boca Raton’s Muvico restaurant, Bogart’s, has a special menu during the run of Julie and Julia, inspired by the movie. Three courses including a glass of wine (or tea or coffee) for $28.95-$32.95 depending on the entree chosen. See the menu: Call (561) 395-4695 to make reservations and to buy tickets

As anyone who has ever been in the New York area knows, Brooklyn bagels have a unique taste and quality – and thanks to a patented water process – the bagels are now available in Delray Beach.

The Original Brooklyn Water Bagel Co. is launching its first restaurant on Aug. 10 at 14451 S. Military Trail. The restaurant will serve breakfast, lunch and early dinner, bottling Original Brooklyn Water – and where patrons can watch as bagels are made fresh all day.

The first 100 customers at the grand opening Aug. 10 will receive a gift of ½ dozen bagels, a bottled six pack of Original Brooklyn Water and a bag of Brooklyn’s Best coffee, a medium roast specially blended by Boca Java. The Delray Beach restaurant opens at 6 a.m.

Many have attempted to recreate New York bagels without success. Until now. When President and CEO Steven M. Fassberg realized the water made the bagel, he sought and obtained the exclusive rights to the patented technology that can replicate Brooklyn water from any water source.

Using that water, the company has developed their own unique proprietary bagel recipes producing a true Brooklyn bagel, with a thin, crusty exterior that’s golden brown and moist, but not doughy. The Original Brooklyn Water is used for all the restaurant’s food and beverages and is bottled and sold at the restaurant.

The 3,000-square-foot Delray Beach store – adjacent to the company’s headquarters – will be open 6 a.m. to 7 p.m. daily and will seat 108 customers. The restaurant features a glass-enclosed display of bagels being made, starting with a station for the technology that recreates Brooklyn water and moving to stations where the water is chilled to the proper temperature, the dough is mixed, shaped, boiled in Original Brooklyn Water, cooled, seeded and baked. The Original Brooklyn Water Bagel Co. in Delray Beach also assists residents in Hurricane preparedness, offering up to 5 gallons of water free when a boil-water alert is declared.

Having dominated the breakfast market, Dunkin Donuts has sets its sights on lunch, introducing the new Oven-Toasted Chicken Parmesan Flatbread Sandwich, the newest addition to its Oven-Toasted all-day menu.

The Chicken Parmesan Flatbread Sandwich features lightly breaded, seasoned chicken topped with melted provolone cheese and a flavorful marinara sauce served in a convenient flatbread that is easy to eat and hold while on the go.

Dunkin’ Donuts’ unique cooking ovens, using patented technologies, deliver the “Oven-Toasted” result. The Chicken Parmesan Flatbread Sandwich is available at participating Dunkin’ Donuts shops nationwide, for the suggested retail price of $3.99.

Ham & Swiss, Turkey Cheddar & Bacon and Grilled Cheese. As part of its DDSMART menu of better-for-you foods and beverages, Dunkin’ Donuts also offers two varieties of Egg White Flatbread Sandwiches, Turkey Sausage and Veggie, both under 300 calories and served on wholesome toasted multi-grain flatbread.

What’s next, will the dominate dinner?

Bonefish Grill launched a new prix fixe menu recently that offers a three-course dinner for two for less than $20 per guest.

“We realize this summer’s most sought-after ingredient is value,” said John Cooper, president, Bonefish Grill. “We are thrilled to offer our consumers this terrific every day value, without compromising our commitment to freshness, impeccable service and the quality dining experience signature to Bonefish Grill.”

With an emphasis on surprisingly affordable prices any day of the week, the restaurant offers a fresh, wood-grilled menu and a sophisticated, big city bar atmosphere. The prix fixe menu is available through the end of August for $18.00-$19.00 per person, varying by region. Guests may choose from a list of shared appetizers, individual salads and individual entrees, accompanied by two side items. Prices and availability on individual items vary, but highlights include:

- Bang Bang Shrimp: Crispy shrimp tossed in an addictively creamy, spicy sauce

- Singapore Calamari: Tender calamari flash fried and tossed with peppers and a sweet and spicy Asian sauce

- Wood-Grilled Authentic Norwegian Salmon: Served with choice of sauce

- Sea Scallops and Shrimp: Wood-grilled and served with choice of sauce*

- Fontina Chicken: Topped with creamy fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

Straight from the ocean to the table, the restaurant is focused on fresh fish and innovative recipes. Ingredients are inspected and hand-cut daily by managers and cooked to perfection over a wood-burning grill. The menu includes every night favorites, such as Bonefish Grill’s famous Bang Bang Shrimp, as well as sandwiches, tapas-style starters, an evolving, eclectic wine list and bar fresh, specialty cocktails.