(Jennifer Podis/The Palm Beach Post)

In Victorian-era novels, the men are always gathering in one room after dinner for cigars and port/sherry while the women split off to do goodness knows what (knit?) elsewhere. We always knew women got the short end of that deal, because we know how delicious port/sherry/madeira can be. Save the crocheting, give us some dessert wine.

With Valentine’s Day coming up, let’s debunk these dessert wine myths: they are all very sweet, they are just for special occasions, they’re just good with cigars. The truth: The men in those novels weren’t drinking ultra-sweet wines, you should really have a bottle in your home most of the time, and they can help make some foods a terrific eating experience.

We tried a variety of dessert wines made all over the world that were sent to us for review. Pair any of these with some goodies and you’ll have a dinner to remember.

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Let’s explore some wines in a higher price range, but not bottles that are totally out of your reach. The most expensive wine here is $35, which is more than I pay for a “weekday wine,” but something I’d spend on a gift for a friend. There are some good gift ideas here. We were sent these wines for review.

The Climber Chardonnay, Clif Family Winery, Calif. ($16.99 per 1.5L box) –
Yes, this is a boxed wine. And a pretty good one, too. This is unoaked chardonnay packaged in an environmentally friendly package. It’s really a white bag of white wine, with holes along the top for both fingers and thumb. It could be hooked from your belt as you ascend the nearest, um, hill in Florida (hence the name Climber), but really just plop it on your fridge’s top shelf and enjoy this wine. The nose is a light citrus, and on taste it’s also light and refreshing with some tropical tinges of grapefruit and a little lemon.

2008 Walter Clore Private Reserve, Columbia-Crest ($35 online) –
This big wine is aged for 30 months in French and American oak, and is made from merlot (57 percent), cabernet sauvignon (32 percent), cabernet franc (8 percent) and malbec (3 percent). It’s got a great big nose of cherry pie and earthy, ripe fruits. On taste it’s big, too, with blackberries and dark cherries and a whole dark-fruit cocktail going on. I paired it with linguine and a red sauce of sausages and onions and it was a terrific meal.

2009 Incognito, Michael David Winery, Lodi, Calif. ($16.99, Total Wine) –
This red wine blend has syrah, cinsault, carignan, mourvedre, petitie sirah, Grenache and tannat in it, so it’s more of a United Nations of wine. All those varietals mixed together resulted in a very pretty, very berry nose. I shared it with a fairly large group of wine drinkers and they tasted lots of berry, slight spice and earthy tones. One person commented it tasted mostly like a shiraz, and the bottle’s logo received some thumbs-up vote for “nifty.” I don’t think the taste knocked our socks off, despite it having seven different grapes inside.

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Here’s a February present – some red wines that, for the most part, are worth buying, trying and buying again. These were all sent to us for review, and you won’t break the bank with this bunch.

2010 McManis Family Vineyards Petite Sirah ($9.99, Total Wine) –
This isn’t just a Bold wine, it’s a deep wine: deep color, deep nose, deep palate. In other words, I liked it. It’s a purple-black wine, very dark, with a nose of fragrant, dark fruits. One of my sighworthy wines. On taste, it’s big cherry pop, licorice, a little smoky and some root beer (really). It’s a full-boded wine with a long finish that paired very well with high-quality burgers.

2010 Casa Silva Reserva Pinot Noir, Colchagua Valley, Chile ($12 online) –
This is a light-bodied pinot noir that smells of sour cherries (in a good way) and pretty, pink raspberries. On taste, it reminded me of cherry candies; a little too light for my taste in pinot noir. It would be a good wine for someone who is trying to learn about red wines, because it’s not too expensive, big or heavy and would probably be just right for a big white wine drinker.

2007 Hobnob Vineyards Shiraz, France ($9.99 online) –
This wine turned out to be the perfect antidote for a long day at the office. I went home, opened this, took a deep breath and found full cherries and a little earth. Then I took a sip and found cinnamon, a little spice, some more cherries and a nice-bodied wine with a medium finish. This was the first vintage for U.S. sales from this winery and it’s aimed at the young, hip crowd. It’s not too shabby after work for any age! It’s on my “buy again” list.

2009 Mandolin Syrah, Central Coast, Calif. ($11 online) –
A deep purple wine, with a deep nose of brambles and blackberries, this was just terrific with burgers. In fact, I used some of this wine when I made the burgers and it elevated those to a really yummy place. My notes say it’s a serene wine that has unity. On taste, it reflects the nose, very cherry with a smooth mouthfeel. A really, very nice wine. This is on my “you can give this to me as a gift anytime” list. Anyone listening? And you can’t beat the price.

2009 Caldora Montepulciano d’Abruzzo, Italy ($9 online) –
Here’s a food-friendly wine that’s also under $10 – what’s not to like? This Italian red blend has a light bouquet with faint cherry and a little cocoa on the nose. Sipping brings an off-dry, red fruit taste, specifically sour cherries, light currants and a little cola. It’s great with cheeses or pizza or red-sauce pasta dishes. If you get a chance, I’d recommend trying this medium-bodied wine.

2009 Tamas Estates Double Decker Red, Central Coast, Calif. ($8.99 ABC Wines) –
This blend of cabernet sauvignon, petite sirah and barbera (it was a Bold blend for sure) had a light cherry nose, so I wasn’t sure it would live up to Bold billing. On taste, it had some zippy spice, and proved to be a good, casual sipping wine. It’s comparable to a good house red in Italy or France, as it was good with food, too. It’s a medium-bodied wine that’s not pretentious and, for the price, you can’t go wrong with this one.

I have plenty of wine resolutions for 2012. It’s always fun to explore the new and alternative. But it’s also fun to discover greatness in a place or varietal you’d previously snubbed. Which leads me to one of the most popular, most guzzled and sometimes most infuriating varietals for the wine lover: chardonnay.

Don’t get me wrong, I’ve never turned my nose up at a good white Burgundy. But Cali chard? Puh-lease! To say that it’s not my style is an understatement.

In the past few years, through wine samples and online tastings, I’ve noticed a swing away from the typical California trend – winemakers experimenting with cool climate regions and steel fermentation, preventing malolactic fermentation, and a more subtle use of oak. Perhaps my previous snub to the stereotype was keeping me from appreciating some quality juice. I realized it was time to re-evaluate.

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Already a month into the New Year and I’m visiting the New World! Here are some New World wines I’ve tried recently. These wines were sent to Swirl Girls for potential review.

2010 Foppiano Vineyards Sauvignon Blanc – Russian River Valley ($15 online)
A fresh, lively nose with a lot of lemon, lime, white grapefruit and cut grass aromas. On the palate, the wine is very tart and crisp but has a nice weight to it. A zingy little wine that would go well with ceviche or other light seafood fare.

2009 Columbia Crest H3 Les Chevaux – Horse Heaven Hills ($11 online)
I am a big fan of Columbia Crest’s H3 line. This blend of cavbernet sauvignon, merlot, syrah, malbec and cabernet franc has aromas of dark fruits like blackberry and blueberry with notes of dark chocolate, coffee and baking spices. The wine has a lush and round mouthfeel with integrated tannins, a nice balance of acidity and a dry finish. A very approachable and enjoyable wine, great value for the price. Read the full story

Earthy's girlfriends were all too pleased to help her taste through some highly rated and high-priced wines. From left, Holly Lathrop, Linda Morton and Beth Valenza. (Jennifer Podis/The Palm Beach Post)

When a windfall of highly rated and high-priced wines lands in your lap, there seems to be only one logical and charitable thing to do.

Call the girlfriends. (And they were all too pleased to answer the call.)

So I kicked off an evening of wine and women with a Sonoma pinot, an Italian brunello, a Napa cab and blend, and Beth, Holly and Linda.

While we didn’t plan any specific pairings (although I did make a mushroom risotto thinking it might be a good complement to the wines), we each made food to share and taste beside each of the wines.

First on our enviable list was the 2009 de Coelo Pinot Noir, Terra Neuma Vineyard, from Sonoma Coast ($75 benziger.com). "De coelo" in Spanish means "of heaven" and there could be no more fitting name for this wine. The nose is very fragrant, with more spice than fruit, but the fruit makes a sophisticated entrance on the palate. Linda picked up blackberry, along with the black cherry, raspberry, cinnamon and vanilla that we all swooned over. It’s so very soft and delicate, yet maintains a firm structure and complexity. Nibbling on olive toasts with Port Salut cheese brought out the earthy character of the wine and even more applause for it. And pumpkin ravioli, courtesy of Linda, proved another good partner with its savory flavors and crème fraîche.

Dry Gwen made these notes on the de Coelo in a separate tasting: "Made by Benziger winery with fruit sourced from the Demeter-certified biodynamic Terra Neuma Vineyard. A deep, ruby color, this wine has a full and aromatic aroma of sweet strawberry and red and black cherries and berries with herbal, cola and licorice notes. This is a big pinot with a soft and smooth mouthfeel and a long finish. A complex and very enjoyable wine."

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With the holiday bills starting to arrive in mailboxes, we thought it prudent to list some of our thumbs-up wine reviews for bottles mostly under $20 (there are two that sell for $25). These are all good deals, and are all available locally.

Here’s to an economically sound 2012 – except for the occasional fabulous, more expensive wine that we just have to drink once in a while. Because life is for living!

2009 Estancia Zinfandel, Keyes Canyon Ranch, Paso Robles ($10.99 Total Wine)

Bold: Now I love my Paso Robles wine, that area having been one of my passions in 2011, so I was looking forward to this wine from artisan winemakers. It had a solid, good, clean taste with a little plum, some deep cherry and faint smokiness. It’s a full-bodied wine with a deep and smoky nose. It finishes well and would be great with any meat dishes.

2008 Chateau Ste. Michelle Syrah, Columbia Valley ($10.99 Total Wine)

Bold: This Washington winery produces one of my favorite sparkling wines (the brut) and it scores with other varietals, too. This syrah didn’t need an aerator, had a slightly spicy cherry nose, and tasted of mild spice and darker berries. It was smooth and even-keeled with wonderful spice/clove notes. It was a superb food wine and complemented my spicy sausage and Spanish rice dish .

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All the end-of-the-year festivities have given us ample reason to Swirl. Here are a few Italian wines we’ve received as samples.

Whites:

2009 Arnaldo Caprai Grecante Grechetto dei Colli Martani – Umbria ($16 online)
A fresh, clean and minerally nose without much fruit presence. Subtle apple notes on the palate but mostly an earthy, minerally wine with a medium body, nice acidity and very dry, clean finish.
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Final part of our three-part round-up. See part one: under $20 reds. See part two: under $20 whites.

From Earthy:

2009 Biltmore Reserve Pinot Noir, Russian River Valley ($24.99 online shop.biltmore.com/)

Now this is a pinot with sass, if there can be such a thing. Candied cherries and raspberries on the aroma, with cherry, oak and vanilla in a round and gentle body. It’s your comforting, upstanding friend with a slight tendency toward mischief. This wine’s got attitude, but it still remains a little reserved and subdued.

2010 Domaine Vacheron Sancerre, France (online from $23.99)

This French sauvignon blanc has a nose with a delicate floral scent, but also gives up lemon and freshly-mowed grass. The light-medium body has a crisp acidity and carries lemon and grapefruit, but it’s not overly tart. It actually has a delicate mouthfeel, a short finish and is so very easy to enjoy. A Sunday brunch kind of wine in my book.

From Sweet:

2009 Seghesio Old Vine Carignane ($28 at seghesio.com)

Big, dark, beautiful. Dark fruits, rich stewed plums and a touch of mint flavor this heavy wine. It was a touch alcoholic but it felt in character with the wine. It had a spicy, lingering finish. This is a brooding wine but not dangerous. Delicious with burgers, pizza, red sauces or a very hot day.

2007 Conn Creek Cabernet Sauvignon ($25 Total Wine)

This Napa Valley wine under $30 had a deep, rich raspberry smell, beautiful balance and nice, well-integrated tannins. The alcohol is a little bit high and the wine ran a bit hot. A heavy usage of oak made it a bit awkward now though that might change and smooth over with a few years in the bottle.

2009 Flora Springs Barrel Fermented Chardonnay, Napa Valley ($29.98 winelibrary.com)

If you close your eyes and imagine a well-crafted, very typical California Chardonnay, the Flora Springs Chardonnay appears. It has all the characteristics you’d expect out of a California Chardonnay – oaky, caramelly, toasty, and buttery with notes of apples and pears. This is a well-crafted wine – it doesn’t have faults of being overly-oaky or leave you feel like you’re gnawing on wood. Full, big, and creamy buy this for your inner chard lover.

From Bold:

2007 Conn Creek Cabernet Sauvignon, Collins Holystone Vineyard, Napa ($24.99 Total Wine; $23.95 Crown; $27.99 ABC)

This is a limited-production series that lives up to the expectations of something that’s ‘limited’ – it’s a big, juicy red fruit-forward wine on the nose, and a tasty, zingy, spicy mouth full of yummy (that’s what my notes say!). It’s got some nice undertones of earth and cola. I’d buy this to go with a pizza or a nice rack of lamb.

2008 Reginato Celestina Sparkling Rose of Malbec, Mendoza (online from $20.99)

This is a very pretty wine, with a cherry/strawberry color that smells faintly of cherry. It’s a soft sparkling wine with strong bubbles to tickle the nose, some sour cherry notes on taste, and it ends with a malbec-like darker fruit taste. It’s an interesting wine and would add some gumption and color to a holiday table.

2008 Antinori Guado al Tasso Il Bruciato, Bolgheri, Italy ($24.99 online)

This blend of cabernet sauvignon (50 percent), merlot (30 percent) and syrah (20 percent) is from close to the Tuscan coastline. It’s aged 8 months in oak and 4 months in the bottle. The garnet-colored wine has a nose of slight cocoa and dark fruits. It was a bit tannic with dark cherries and blackberries on taste and a nice, smooth, long finish. This is a drink-with-meals wine and won’t disappoint on the table.

Part two of our three-part round-up. See part one: reds under $20.

From Earthy:

2010 Rodney Strong Charlotte’s Home Sauvignon Blanc, Northern Sonoma ($10.99 Total Wine and ABC)

A pale yellow color with aromas of lime and grass, it actually smelled juicy. It’s got a bright, yet tame acidity with citrus flavors, predominantly grapefruit. This is a friendly, appealing wine, and while its subdued acidity makes it a great match for food, it’s just as good for sipping by itself. And that price makes it an even better as an everyday sipper.

2010 Biltmore Reserve Viognier, North Carolina ($15.99 online at shop.biltmore.com)

Its color is enchanting: a pale yellow body with a pale green cast that shimmers in light. An aroma of pear, honey, and a little bit of orange that’s so elegant, it’s reminiscent of the intrigue of early evening scent of a woman who walks by and just a few seconds later you catch the air of her perfume.

The Biltmore has an almost airy feeling on the tongue, but finishes long with citrus and unripe pear; it’s almost sour here, but not in an unpleasant manner. It’s not as rich or honeyed as other viogniers I’ve tried from France and California.
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