MENU

Hearty continental cuisine including chicken, fish, veal and steak served with soup du jour or fresh house salad, cooked broccoli, carrots, cabbage and a roasted potato.

ATMOSPHERE

This the perfect place to dine on a three-course meal at a reasonable price. Carpeting, white linens and impressionist paintings create an old-fashioned ambience.

OUR FAVORITE FOOD/PRICE

The French onion soup ($3.95) was topped with thick a slice of toasted bread and broiled cheese. The fillet of sole ($10.95) was lightly seasoned and had a delicate bread crumb crust. The New York-style cheesecake was served with a drizzle of berry sauce, and the baklava was huge.

REASON TO GO

Meals during the summer season Monday through Thursday are $10.95. Meals on Friday and Sunday are $12.95, and on Saturday meals are $13.95. Add $2 to the meal if you order the duck or New York strip. Fresh bread and butter are served before the meal and dessert is included in the price.

SERVICE

The servers were very friendly and helpful. My water glass was never empty, and my menu questions were answered with a smile. Empty plates were promptly removed.

NOISE LEVEL

The noise level was moderate with a full dinner crowd. Dinner conversation was easy.

KID FRIENDLY

There’s no children’s menu.

Le Pavillon Restaurant

14812 Military Trail, Delray Beach, (561) 499-9882

Hours: Daily 4:30-9 p.m. (summer hours)

Note: Post staffers will anonymously visit a restaurant in your neighborhood each week in search of the best menu item.

They’ll tell you about that item and why they liked it in this spot each week.