The Palm Beach Post
By Pam Brandon and Anne-Marie Hodges   |  Dining, Recipes  |  October 26, 2009

Dig deep into your soul, consult your moral compass and repeat after us: stealing your kiddies’ Halloween candy is wrong.

So ignore the maniacally grinning plastic pumpkin — back far, far away from the beckoning orange beacon of diet suicide and scary elastic waistbands. 

One healthier alternative is a picture-perfect platter of festively colored crudite to plunge in a satisfying dip of pine nuts and creamy tahini, a rich, nutty paste made from ground sesame seeds.

Loaded with B vitamins, calcium and iron, our Halloweeni-Tahini dip offers a more sophisticated snacking experience — and, well, let’s just say it’s prettier than getting your Halloween freak on with fun-size candy bars.

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