A star is born. Flaunt this flashy flank, dressed to the nines in a standout sausage stuffing that defies all limits of self-control.

You also can use this fabulous concoction of caramelized onion, mushrooms, sweet Italian sausage and fresh tarragon to stuff a roasted chicken or turkey, or use in a frittata, omelette or scrambled with eggs and fresh spinach for an easy, delicious brunch.

Make the stuffing with or without the bread crumbs depending on your current relationship with carbs — both are lip-smacking bliss.