Facebook
Twitter
RSS
By MIKE SUTTER
When he woke up Wednesday morning, I doubt that food writer and historian John T. Edge meant to offend the entire city of San Antonio.
Except that he did.
Right there in the second paragraph in a story on Page 2 of the New York Times food section, Edge said this: “When it comes to breakfast tacos, however, Austin trumps all other American cities.”
Click here for more on this story from our sister site, Austin360.
