WHOLE FOODS MARKET, 1400 Glades Road, Suite 110, Boca Raton. (561) 447-0000.

Whole Deal Demonstration, 6-7 p.m. today. Learn how to entertain without breaking the bank. Free.

WHOLE FOODS MARKET, 11701 Lake Victoria Gardens Ave., Palm Beach Gardens. (561) 691-8550.

Holiday Donation Campaign to Feeding South Florida, through Dec. 15. Make a difference in the community. It’s as simple as asking your cashier to add a donation to your total. All donations made in the store will be given to Feeding South Florida (formerly Daily Bread Food Bank).

Holiday Table, 8 a.m.-8 p.m. through Dec. 24. Whole Foods is now taking orders for all those delicious holiday goodies.

PUBLIX APRON’S COOKING SCHOOL, Polo Club Shoppes, 5030 Champion Blvd., Suite D2, Boca Raton. (561) 994-4461 or (561) 994-4883.

Fondue for You, 6 p.m. today. Learn easy methods in making fondue. $35.

Gingerbread Houses, 10 a.m. Saturday. Class allows you and your children (up to three kids) to decorate your own gingerbread house. $50.

Chateau Ste. Michelle Winery, 6:30 p.m. Saturday. Demonstration and pairing topics. $45.

Bayou Basics, 10 a.m. and 6 p.m. Monday. Enjoy the taste of the bayou and the flavors of Crescent City in this three-week series, which will highlight the everyday dishes of Cajun and Creole cooking. $150.

IN THE KITCHEN, in Gallery Square North, 389 Tequesta Drive, Tequesta. (561) 747-7117 or www.inthekitchennow.com

A Taste of Thailand, 6:30 p.m. Thursday, Learn about Chef Joe’s Asian specialty.

Classic Steakhouse Favorites, 6:30 p.m. Tuesday. Learn to cook the classics.

The Feast of the Seven Fishes,6:30 p.m. Dec. 17. An Italian Christmas Eve tradition.

Hors d’Oeuvres, 6:30 p.m. Dec. 22. Learn to prepare tasty treats for year-round entertaining.

The Ultimate Dinner Party, 6:30 p.m. Dec. 28. A New Year’s Eve extravaganza.

CAKES ETC., 2800 N. Military Trail, West Palm Beach. (561) 615-4431.

Basic Candy Molding Class, 6:30-8:30 p.m. today. Tuition is $20, supplies included.

Cookie Blossom Class, 6:30-8:30 p.m. Dec. 10. Tuition is $25, supplies included.

Advanced Candy Molding Class, 6:30-8:30 p.m. Dec. 16. Tuition is $25, supplies included.