WHOLE FOODS MARKET, 1400 Glades Road, Boca Raton. (561) 447-0000.

Cooking with Wine, 7-8 p.m. today. Learn to incorporate wine into cuisine. $5.

Vegetarian Delight, 7-8 p.m. Monday. Learn to cook creative and appealing vegetarian dishes. Free.

Healthy Weight Loss, 6-7 p.m. Tuesday. Learn how to lose unwanted pounds and keep them off using realistic tips and strategies. Free.

PUBLIX APRON’S COOKING SCHOOL, Polo Club Shoppes, 5030 Champion Blvd., Suite D2, Boca Raton. (561) 994-4461 or (561) 994-4883.

The Shoestring Gourmet, 6:30 p.m. today. Learn to create some great, family-pleasing dishes that won’t break the bank. $35.

New Years Eve Gala, 6 and 9 p.m. Thursday. Join chefs for an informal event with great music and food. $65.

Sushi 101, 6 p.m. Friday. Learn the ancient art of sushi from beginning to end, including proper rice cooking and ingredient selection. $50.

Basic Kitchen Skills, 10 a.m. Saturday and 1 p.m. Sunday. This class will focus on the essential skills, techniques, and fundamentals to pull off perfect meals. $45.

IN THE KITCHEN, Gallery Square North, 389 Tequesta Drive, Tequesta. (561) 747-7117 or www. inthekitchennow.com

Taste of Thailand, 6:30 p.m. Jan. 6. $75.

American Steakhouse Classics, 6:30 p.m. Jan. 12. $85.

Mangia Mama Italian Favorites, 6:30 p.m. Jan. 14. $75.

Sensational Seafood, 6:30 p.m. Jan. 19. $80.

Italian Wine Dinner, 6:30 p.m. $90.

CAKES ETC., 2800 N. Military Trail, West Palm Beach. (561) 615-4431.

Basic Cake Decorating Class, 6:30-8:30 p.m. begins Tuesday and runs for four weeks. Tuition is $40 plus supplies.

Intermediate Cake Decorating Class, 6:30-8:30 p.m. begins Jan. 6 and runs for four weeks. Tuition is $40 plus supplies.

Rolled Fondant/Gumpaste Class, 6-9 p.m. begins Jan. 21 and runs for two weeks. Tuition is $40 plus supplies.