This Labor Day more than 78,000 visitors from all over the country will flock to Coca-Cola Field in Buffalo, N.Y., for the 8th Annual National Buffalo Wing Festival.

The festival features a variety of activities including the U.S. Chicken Wing Eating Championships and National Wing Sauce-Off Competition. In addition, attendees will learn the savory secrets of lip smacking sauces and the legendary lore surrounding the history of Buffalo wings.

An encore performance this year includes the Celebrity Chef Challenge, sponsored by Frank’s® RedHot® Cayenne Pepper Sauce, the original sauce used to create the first-ever Buffalo Wings in 1964.

Celebrity chef Kevin Roberts, executive chef, cookbook author and radio personality, returns to Buffalo to challenge the official “Wing King,” Drew Cerza, once again. Roberts will also have several solo performances center stage where he’ll cook up his award-winning recipes from recent appearances during the Super Bowl and March Madness.

In addition to its place in wing history as the original wing sauce, Frank’s RedHot is the hot sauce of choice in recipes created by restaurant chefs around country. To find out more about the National Buffalo Wing Festival visit www.buffalowing.com.