Comments on: Slow-cooked short ribs help ease kitchen stress, save cash

By: Anneke Feksje

Anneke Feksje — Sun, 08 Aug 2010 00:10:58 +0000

Adore shortribs and your recipe using curry powder sounds WONDERFUL!!
ay even replace my favorite mustard ribs from the original Gourmet Cookbook (forgot, #1 or #2). Love your site!

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By: Back to Bakas | Seared Duck Breast with Cherry Port Sauce

Back to Bakas | Seared Duck Breast with Cherry Port Sauce — Thu, 31 Dec 2009 19:51:04 +0000

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