The combination of green, red and orange makes this salad a spectacularly inviting side dish that will dress up your holiday table.

The striking red seeds of the pomegranate are especially beautiful amid the vivid greens, and their sourness blend well with sweet clementines to make a wonderful taste sensation.

This salad is low in calories and packed with a plethora of nutrients and fiber.

Mixed Greens with Pomegranate and Clementine

Prep time: 10 minutes
6 cups organic mixed greens
Seeds from 1 pomegranate fruit
2 clementines, peeled and segments separated
Juice of 1 clementine
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Salt and pepper according to taste

Place greens, pomegranate and clementines in large salad bowl. Combine clementine juice, balsamic vinegar, olive oil, salt, pepper, and whisk until well blended. Pour over salad and toss. Serve.