Events

A Tasteful Pursuit, 6 p.m. Jan. 28, The Brazilian Court Hotel & Beach Club, 301 Australian Ave., Palm Beach. Chef Daniel Boulud and several other award-winning chefs will gather and prepare a memorable meal. The multi-course, wine-paired dinner and auction at Café Boulud benefits Share Our Strength, a non-profit organization aimed at ending childhood hunger in America. Tickets: $300 a person; table-hosting opportunities are available for $5,000, $10,000, and $25,000. (202) 478-6528.

Classes

CAKES ETC., 2800 N. Military Trail, West Palm Beach. (561) 615-4431

Basic Cake Decorating Class, 6:30-8:30 p.m. Tuesday . Tuition is $40 plus supplies.

Intermediate Cake Decorating Class, 6:30-8:30 p.m. today ; runs for two more weeks. Tuition is $40 plus supplies.

Rolled Fondant/Gumpaste Class, 6-9 p.m. beginning Thursday and running for two weeks. Tuition is $40 plus supplies.

WILLIAMS-SONOMA, The Gardens Mall, 3101 PGA Blvd. Palm Beach Gardens. (561) 799-2425

Comfort Foods, 6-8:30 p.m. Sunday . Join chef Greg Strahm for an evening of satisfying dishes. $60.

Mommy & Me Valentine’s Breakfast Party, 9-11 a.m., Feb. 14. Join chef Alicia Schaffer for a fun-filled morning of delicious breakfast treats. $50.

IN THE KITCHEN, Gallery Square North, 389 Tequesta Drive, Tequesta. (561) 747-7117 or www. inthekitchennow.com

Italian Wine Dinner, 6:30 p.m. Thursday . $90.

WHOLE FOODS MARKET, 2635 State Road 7, Wellington. (561) 904-4015

Going Green with Carlos (ages 8-12), 4:30-5:30 p.m. today . Green Mission specialist Carlos Acosta, as he teaches children the importance of eating greens to be green.

Gluten Free Cooking, 6:30-8 p.m. Thursday . Chef Joe will teach how to make an easy, gluten-free dinner.

WHOLE FOODS MARKET, 1400 Glades Road, Boca Raton. (561) 447-0000

Girls’ Night Out, 6:30-8 p.m. Friday . Enjoy a night of pampering away from home. $15.

PUBLIX APRON’S COOKING SCHOOL, Polo Club Shoppes, 5030 Champion Blvd., Suite D2, Boca Raton. (561) 994-4461 or (561) 994-4883

Couples Cooking Series, 6 p.m. today . With your loved one, you can experience the wonderful world of fine cooking with this three-part class. $275 per couple.

International Garlic Lovers, 6:30 p.m. Thursday . True garlic lovers get new ideas from around the world. $40.

Food Heaven, 6:30 p.m. Friday . Lobster, crab, filet mignon and chocolate are some of the most decadent ingredients on any menu. Learn to cook a dish with all three. $55.

Brazilian Steakhouse, 6:30 p.m. Saturday . Learn basic slow roasting techniques. $45.

Italian Techniques, 10 a.m. and 6 p.m. Monday . An advanced-level class designed for those who have a high comfort level sautéing, chopping, slicing and dicing. Three-part class. $150.

The Basics of Culinary, 10 a.m. and 6 p.m. Tuesday . This six-part series is for every home chef, regardless of experience level. Learn to prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling and braising. $300.