Riceworks gourmet brown rice crisps are really unusual and yummy.

Triangles of whole grain brown rice, masa corn flour, sesame seeds, sunflower oil and salt, they have a great crunch, and a toothsome, satisfying texture.

They are vegan and celiac-friendly, and come in interesting flavors such as sweet chili, Parmesan, salsa fresca, sea salt and wasabi.

They have a third less fat than regular potato chips (6 grams of fat in 1 ounce, or 10 chips), and no trans fats or gluten.

I really liked that they have 8 grams of whole grains in a serving, taste great, are super crunchy with a slightly chewy bite, and have no cholesterol, preservatives or artificial flavors.