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We can’t get enough of these gorgeous, juicy chicken thighs. Marinated overnight in a savory yogurt brew, these achingly tender morsels positively burst with flavor — and queen-of-the-backyard barbecue style.
To go with, whip up an easy cucumber raita with plain Greek yogurt, crushed garlic, to taste, and the juice of one lime.
Minced fresh mint adds a cooling layer of yum, along with an ice-cold beer.
