This new Fall Harvest Menu doesn’t come with a view of the turning leaves – but it does come with the best views in town.

Perched atop the Phillips Point East tower in West Palm Beach, The Breakers’ Top of the Point restaurant and bar offers sweeping views of the waterways, the city and Palm Beach island.

Another thing this menu includes: Chef Brian Schuyler’s inspired dishes reflecting a range of American harvest flavors plucked from the heartland, from New England, northern Pennsylvania, as well as other national regions. (Think halibut with corn veloute, maple-roasted squash and butterbean succotash, and Barolo-braised beef short ribs with celery-root and white-turnip puree.)

TOP OF THE POINT: The restaurant and bar serves dinner Tuesday through Saturday on the Penthouse level of 777 S. Flagler Dr. in West Palm Beach. For reservations, call (561) 832-2424 | Invite friends, directions, more.