http://www.pbpulse.com/dining/restaurants-dining/2009/07/01/toninos-in-hobe-sound-touts-ny-style-pizza-italian-fare/ Log on. Live it up. Sun, 12 Feb 2012 08:16:17 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.pbpulse.com/dining/restaurants-dining/2009/07/01/toninos-in-hobe-sound-touts-ny-style-pizza-italian-fare/comment-page-1/#comment-23535 lisa Fri, 28 Aug 2009 22:24:14 +0000 http://www.pbpulse.com/?p=20858#comment-23535 We have eaten at Tonino's several times, both dine in and carryout. Each time we have been personally greeted by the owner, and had a excellent meal. The pizza was some of the best that we have had in a long time. The last time that we dined in, they were busy, yet we were served very quickly and had great service! We will definately go back! We have eaten at Tonino’s several times, both dine in and carryout. Each time we have been personally greeted by the owner, and had a excellent meal. The pizza was some of the best that we have had in a long time. The last time that we dined in, they were busy, yet we were served very quickly and had great service! We will definately go back!

]]> http://www.pbpulse.com/dining/restaurants-dining/2009/07/01/toninos-in-hobe-sound-touts-ny-style-pizza-italian-fare/comment-page-1/#comment-19514 neil Fri, 03 Jul 2009 16:32:45 +0000 http://www.pbpulse.com/?p=20858#comment-19514 We ate at Tonino's about a month ago and the pizza was very disappointing. It took nearly 45 minutes to get to our table(they weren't busy) and was way overdone and the crust wasn't worth eating for fear of breaking a tooth -- without exaggeration. We didn't complain. If they were pizza experts then they should have seen that it was way overcooked and either said something or cooked us another one. Not a very good impression and no enticement to visit them again. Hopefully they have learned how to cook pizza better since then. We ate at Tonino’s about a month ago and the pizza was very disappointing. It took nearly 45 minutes to get to our table(they weren’t busy) and was way overdone and the crust wasn’t worth eating for fear of breaking a tooth — without exaggeration. We didn’t complain. If they were pizza experts then they should have seen that it was way overcooked and either said something or cooked us another one. Not a very good impression and no enticement to visit them again. Hopefully they have learned how to cook pizza better since then.

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