Roast royal trumpet mushrooms with a fonduta of fontina and Parmesan. $17 at Top of the Point in West Palm Beach (Libby Volgyes / Palm Beach Post)

“We created this (dish) to showcase the beauty of the royal trumpet mushroom and other mushrooms in season,” says chef Brian Schuyler.

The royal trumpet mushrooms, as well as chanterelles, foraged morels and shiitakes, are roasted in extra virgin olive oil and then glazed with a demi-glaze. They are then tossed with tarragon, dill, chervil and mint and served on house-made foccacia.

The mushrooms are served with a fresh herb salad and come with a side cup of a delightfully rich fontina and Parmesan fonduta to drizzle over the whole dish.

It’s a delicious, hearty and filling dish that highlights the beauty of the vegetables. Mushroom fanatics, this is the dish for you.

THE INFO: Top of the Point, at 777 S. Flagler Drive (Club Level) in West Palm Beach, is open from 6 to 9 p.m. Tuesday through Thursday and 6 to 10 p.m. Friday and Saturday. Phone: (561) 832-2424.