Must
No, sorry, not as in “I must drink wine.” But I wouldn’t argue with that.
Must is the grape juice, pulp and skins produced by crushing the grapes, which is ultimately fermented into wine.
(Perfect Pairings, Evan Goldstein)
What I drink: Old world reds, medium-bodied, dry, earthy. I've been into Spanish Riojas lately, but I recently tried a great Burgundy at a wine tasting in Lake Worth...
What I drink: I've been a red wine lady (is that like a red hat lady?) for years, though dry white wines woo me well.
What I drink: I prefer reds, although I can't deny the delight of a Riesling on a hot summer day.