The Palm Beach Post
By (Earthy) Jennifer Podis   |  Wine culture  |  June 02, 2010


Must

(Photo by pacitoali, webshots.com)

(Photo by pacitoali, webshots.com)

No, sorry, not as in “I must drink wine.” But I wouldn’t argue with that.

Must is the grape juice, pulp and skins produced by crushing the grapes, which is ultimately fermented into wine.

(Perfect Pairings, Evan Goldstein)

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JGwen (Dry)
What I drink: Old world reds, medium-bodied, dry, earthy. I've been into Spanish Riojas lately, but I recently tried a great Burgundy at a wine tasting in Lake Worth...


Lynn (Bold)
What I drink: I've been a red wine lady (is that like a red hat lady?) for years, though dry white wines woo me well.

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What I drink: I prefer reds, although I can't deny the delight of a Riesling on a hot summer day.

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