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The Virginian omelet

Lighthouse Diner offers homestyle cooking in casual setting

MENUOn the breakfast menu are eggs, waffles, pancakes, omelets. Specialties include barbecue hash, shrimp and grits, and country ham with red-eye gravy. Lunch and dinner choices are endless, from melts, hot dogs and burgers to salads, sliders and home-cooked meals. Shakes — including the “hard” variety, ice cream and an ...

Denise Castronovo, co-owner of Castronovo Chocolate. (Contributed by Castronovo Chocolate)

A sweet Stuart sensation heads to world finals for chocolate bar

It was a sweet reward for a hardworking local chocolate-maker. Denise Castronovo, who uses heirloom cacao to make chocolate in her Stuart factory, won a bronze medal at the prestigious International Chocolate Awards’ Americas Semi Finals in New York several days ago.It was her Rare Cacao Collection’s Sierra Nevada Dark ...

Fresh-picked beans rest on a cutting board before being prepared by chef Daniel Boulud at Swank Farm in Loxahatchee Groves. Swank Farm provides fresh produce to Boulud’s restaurants, Cafe Boulud in Palm Beach and DB Bistro Moderne in Miami. (Madeline Gray/The Palm Beach Post)

Boulud returns to the rural during South Florida swing

Daniel Boulud, the uber chef with farm boy roots, went from farm to table in about 90 South Florida miles last week.Boulud’s day began at Swank Farm in Loxahatchee Groves, where farmers Darrin and Jodi Swank harvest produce for local green market customers and area restaurants, including Boulud’s two eateries ...

Andros in Lake Worth features Greek-American fusion cuisine, including unique presentations of seafood, chicken and veal.

Savor Greek fusion cuisine at Andros

MENUGreek American fusion cuisine, including unique presentations of seafood, chicken and veal.ATMOSPHEREWe were a bit put off by the mirrors that covered the walls, but the rest of the décor was pleasant.OUR FAVORITE FOOD/PRICEWe devoured the flavorful Pacific Flounder Topikos (on a special $18 menu that runs through the end ...

Boliche (pot roast)

Authentic tastes at Guarapo’s Cuban Cuisine

MENUThere’s a good selection of Cuban foods here, with lots of seafood choices.ATMOSPHERECuban décor adorns the main dining room, which is nicely decorated. Tables are not too close together as they are in some restaurants.OUR FAVORITE FOOD/PRICEMy wife and I dropped by on a Friday night about 6 p.m. in ...

Veronica Niebur (right) speaks to a customer at the stand of Ms. V’s Organics at the West Palm Beach GreenMarket. (Bruce R. Bennett/The Palm Beach Post)

West Palm’s GreenMarket inspires delectable dishes

One of the best things about this season in South Florida is the return of our green markets. The opening of the West Palm Beach GreenMarket less than three weeks ago was packed with health-conscious shoppers, greeting their favorite vendors like old friends. I braved the opening day crowds, armed ...

Fresh pastries are on display from the Authentic French Bakery at the Palm Beach Gardens Green Market. (Richard Graulich / The Palm Beach Post)

Like fresh veggies and fruits (and other stuff)? Check out this list

SATURDAY Delray Green Market: 9 a.m. to 2 p.m. in Old School Square Park on Northeast Second Avenue. Fresh produce, plants, baked goods, gourmet food items and other fare from local vendors. www.fb.com/delraygreenmarket. Harold’s Green Market: 9 a.m. to 1 p.m. on the first and third Saturdays of each month. ...

Chef Marc Murphy (at right), shown here with chef Lindsay Autry to his right, prepares a dish during the 2013 Palm Beach Food & Wine Festival. (J. Gwendolynne Berry/The Palm Beach Post)

Restaurateur ‘Chopped’ Marc Murphy shares favorite recent dishes.

If you’re a food TV fan, surely you’re familiar with chef/restaurateur Marc Murphy’s polished, understated style on Food Network’s “Chopped” series. He’s one of the judges breaking down flavor profiles and plate presentation before the dishes of exasperated contestants. You may have noticed Murphy is not fazed by high-speed competitions. ...

Cafe Sole’s rosemary chicken sandwich, served in homemade bread, is overstuffed with tender chicken and salad veggies. The cafe is located in Jupiter. (Richard Graulich/The Palm Beach Post)

Liz recommends … Jupiter’s Cafe Sole, West Palm’s Paneterie bakery

North CAFÉ SOLE One sunny day earlier this week, the patio tables outside this bright Jupiter café were filled with sun worshippers enjoying a mid-afternoon meal. I dined inside where it was cooler (and where the focaccia and wrap sandwiches, the pizzas, the soups and enormous salads are delicious, with ...

A dry-aged bone in ribeye (27 oz) at the Okeechobee Steakhouse. (Thomas Cordy / The Palm Beach Post)

67 years of good steak, good service — Okeechobee Steakhouse

Expect no foodie lingo here, no “artisan” this or “hand-crafted” that, no menus tripped up in adjectives. Expect no calculated stabs at branding or ambiance. You won’t find proclamations of culinary hipdom here. But you will find a mighty fine steak. And you will find stellar service, the kind of ...

Chef Julien Gremaud has opened Avocado Grill, his first solo eatery, in downtown West Palm Beach. (Madeline Gray / The Palm Beach Post)

Palm Beach grille to pour free samples of Moscow Mule cocktails

WEEKEND SIPSTonight: Moscow mule samplingIf you’re looking to kick-start your weekend with a tangy vodka cocktail, you may want to belly up to the bar at Del Frisco’s Grille in Palm Beach tonight.The stylish bar and eatery is pouring free samples of Moscow Mule cocktails that are mixed with Russian ...

Napa chicken

Applebee’s is a friendly, fun spot to dine

MENUA little bit of everything.ATMOSPHEREFriendly and fun. Whether you sit at the horseshoe-shaped bar, high-tops, table or booth, there’s plenty to look at — from the big-screen TVs to the memorabilia-filled walls.OUR FAVORITE FOOD/PRICEWe ordered the two for $25 special, which included two appetizers and two entrees. We opted for ...

Lobster ravioli

Enjoy comfortable dining at Fresh Catch Seafood

MENUAppetizers, soup, salad, raw bar, seafood, burgers, tacos, burritos, sandwiches, steak, chicken, dessert.ATMOSPHERERich and charming, with wooden floors and overhead beams and brick walls that give it a comfortable lodge feel. There’s a cozy waiting area with leather couch and sailfish on the wall as you enter, and two airy ...

Chef Robert Irvine, of the Food Network’s “Restaurant: Impossible,” jokes around with other chefs before a volleyball game as part of the 2013 Palm Beach Food & Wine Festival at the Four Seasons Resort in Palm Beach(Madeline Gray/The Palm Beach Post)

Energetic Food Network star squeezes in a stop at Palm Beach Fest

The ever-energetic Robert Irvine is the guy you call when your restaurant needs an intervention. With a guru’s charisma and a drill sergeant’s discipline, the Food Network star is a guy who takes care of business — and kick-starts your business. But saving restaurants and livelihoods can be grueling work, ...

Querceto Chianti Classico Riserva 2006 (J. Gwendolynne Berry/The Palm Beach Post)

Something to sip on to enjoy the flavors of autumn

I love that first day of the season when I step outside of the house and realize that fall has come to South Florida. Feeling the slight freshness in the air and looking up to the clear, blue sky, knowing the heavy humidity of summer has finally passed. It happened ...

The Capital Grille’s “Wagyu and Wine” deal is served in the steak house’s lounge area. (Contributed by The Capital Grille)

Will new eatery succeed where others have failed on Clematis Street?

OPENINGSThe Alchemist Gastropub & Bar opened Monday on downtown West Palm’s main dining drag. And it just might take an alchemist to craft gold out of a space where two restaurants (Bobbi Sue Bar-B-Que and J. Flynn’s Irish Gastropub) have closed in less than a year and a half.The place ...

At Carrabba’s Italian Grill, you’ll find good food, lots of options and a nice stay-as-long-as-you-want ambiance.

Italian specialties the ‘real deal’ at Carrabba’s

MENUItalian — pizza, pasta, fish, seafood, chicken, steak — with the Carrabba’s twist. The mozzarella sticks are made by hand daily with fresh sliced whole milk mozzarella and Mama Mandola’s homemade bread crumbs. They also use 225,000 pounds of fresh basil a year at their restaurants and about 200 pounds ...

Craft beer brewmaster Matthew Cox named his upcoming Coppertop Brewing Company after his wife Laura, a redhead. He hopes to open the brewery in December in Boynton Beach. (Contributed by Dan Coya)

Coppertop Brewing Company to open in Boynton Beach

A new craft beer brewery is preparing taps to pour for your pleasure in Boynton Beach by the end of 2014. Construction on Coppertop Brewing Company, at 151 Commerce Road, has begun and brewmaster Matthew Cox says if all goes well he’ll be opening the doors in December.It sits just ...

Outback Steakhouse offers a lot more than its signature steaks, including ribs, chicken, seafood and its famous “Bloomin’ Onion.”

Find good food, good prices at Outback Steakhouse

MENUOutback is well known for its Bloomin’ Onion. Besides wonderful “aussie-tizers,” the menu offers signature steaks, baby back ribs, grilled chicken, seafood, salads and even entrees under 600 calories.ATMOSPHEREThe restaurant has plenty of booths and tables to accommodate customers. There are a few tables outside for dining as well.OUR FAVORITE ...

Southern chef and author Virginia Willis will join the lineup of culinary stars at the 2014 Palm Beach Food & Wine Festival. (Photo by Helene Dujardin)

Virginia Willis, who’s appearing at PB food fest, shares 5 fave meals

Even before she was a food dignitary, Southern chef and author Virginia Willis possessed the kind of star power that doesn’t remain behind the scenes for long. The classically French-trained chef’s backstage gigs include an apprenticeship with mentor Nathalie Dupree for PBS, a job with the head of France’s Ecole ...

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