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Irish ribs at Paddy Mac’s

Irish food, frivolity on tap at Paddy Mac’s

MENUThere’s a long list of appetizers, along with soups, salads and sandwiches. Entrees include seafood, beef, lamb and chicken dishes. There’s also a bar menu with lighter fare.ATMOSPHEREWarm and welcoming. Choose seating in one of the two dining rooms – booths and tables are available – in the bar area ...

Angel’s Envy Small-Batch Bourbon is the focus of tonight’s Bistro Ten Zero One event.Palm Beach Post File Photo/Libby Volgyes

Learn more about bourbon’s barrel-aged spirit at class tonight

THIS WEEKA bourbon class and tasting is set for 7 tonight at Bistro Ten Zero One in West Palm Beach. Whether you’re a novice or more advanced drinker of this barrel-aged spirit, you can sip your way to bourbon enlightenment while exploring its history and how it can be used ...

The casual atmosphere and friendly service make Manalapan Pizza and Italian Cuisine a perfect spot for dining before or after a trip to the beach, which is right across the street.

Manalapan Pizza offers friendly service, great location

MENUPizza (including gluten-free pies), pasta, sandwiches and salads. There’s a seafood platter priced at $39.95, but most sandwiches cost less than $10, and most pasta dishes are less than $20. Manalapan Pizza serves beer and wine.ATMOSPHERELaid-back pizza joint meets fancy shopping center. Most of the tables are outside overlooking shops ...

The garlic double steakburger

Steak ‘n Shake offers classic comfort fare

MENUSteakburgers, milkshakes, sandwiches, salads — even breakfast fare.ATMOSPHEREThere’s a reason this icon has been around for 80 years: It’s an American classic, a throwback to the good old days with comfort food, retro décor, plentiful portions and great prices. Roger Ebert once wrote: “If I were on Death Row, my ...

Anselmo Mendes Alvarinho Contacto 2013. (J. Gwendolynne Berry/The Palm Beach Post)

4 whites to try this summer

The dog days are upon us. Those unbearably hot, humid, downright uncomfortable days in the middle of the Florida summer. These are the days so hot, we hide inside, shades drawn and A/C on full blast. Or, we run for the ocean, hoping for temps slightly below bathwater. Our food ...

At the height of the summer grilling season, a cook’s best strategy is to seek out the freshest ingredients and treat them simply. (Tony Cenicola/The New York Times)

Your summer cooking tool kit: techniques, grilling & ingredients are key

Cooks breathe a collective sigh of relief at the height of summer. All the luscious fruits and vegetables we’ve been craving for months are at their peak, and nobody wants or expects you to spend all day in the kitchen wrestling with them.Nor do summer ingredients need it. This time ...

The Palm Beacher, layered with smoked salmon and poached eggs, is one of the four variations of Eggs Benedict served at Surfside Diner in Palm Beach. (Photo by Liz Balmaseda)

Come for the beach, stay for the Palm Beacher Benedict

The place: This sunlit Palm Beach space once housed Hamburger Heaven before HH closed in 2012 and moved across the bridge to Clematis Street. The central location on the island makes the 9-month-old Surfside Diner an idea spot to enjoy a Sunday pre-beach brunch, a leisurely weekend breakfast or weekday ...

Rhythm Café co-owner Dennis Williams pours selections for diners during a wine dinner.Palm Beach Post File Photo/Jennifer Podis

A rioja wine sampler at West Palm’s Rhythm Cafe

Event: July Wine Dinner What they’re pouring: Four Spanish Rioja wines from Bodegas Taron (blanco, rosado, 4M and reserva) — and one Italian from La Caliera (Moscato d’Asti, 2013). The details: On Thursday at 6:30 p.m., the Rhythm Café will serve vegetable terrine, smoked-chicken ravioli, BBQ short rib crowned with ...

Interior view of Krave restaurant in Tequesta. (Bill Ingram / Palm Beach Post)

Liz recommends … Krave in Tequesta and Delray’s Jimmy’s Bistro

NorthKRAVEWelcome to Chef Michael Rolchigo’s slice of heaven, an intimate eatery serving exquisitely prepared, elegant dishes. It’s no wonder the former Jupiter Island Grill chef has brought in quite a following. His food is inspired and creative, but it’s also accessible to the mainstream palate. Reservations are a must. (Summer ...

Cheeseburger served with Rock n Roll sauce is served at Double Roads Tavern, Jupiter. (Richard Graulich / The Palm Beach Post)

Jupiter's new Double Roads Tavern: Vibe is the star

She was ready to burn a hole on the dance floor. The blues band was jamming, the bar vibe lively, and she was dressed to slay in trim-fit white slacks, platinum hair sleek. On any other night, she might have been catching up on “Golden Girls” reruns. But on this ...

Picante de Mariscos o Camarones, shrimp in yellow chili sauce, served with rice.

Best Ceviche Ever offers Peruvian dishes

MENUPeruvian food, including seafood and chicken.ATMOSPHEREFriendly and welcoming. Indoor or outdoor dining available.OUR FAVORITE FOOD/PRICEThe Ceviche De Mariscos A Los Tres Ajies ($15.95), a nice mixture of seafood, peppers and cream sauce, had a generous portion of shrimp, mussels, shrimp and fish (we opted out of the calamari) and was ...

The Twisted Tuna is a fun, open-air bar and grill with a tropical vibe, overlooking the Manatee Pocket in Port Salerno. There is also more formal dining inside in two spacious, elegant dining rooms.

Enjoy waterside dining at Twisted Tuna

MENUAppetizers, raw bar, soup, salad, seafood, sandwiches, burgers, wraps, tacos, pizza, oyster and sushi bar, steak, chicken, pasta.ATMOSPHEREFun, open-air bar and grill with a tropical vibe, it overlooks the Manatee Pocket in the beautiful St. Lucie River. There’s three full liquor bars downstairs and up in this expansive eatery, and ...

At Carrabba’s Italian Grill, diners can sit at the counter overlooking the kitchen and watch the cooks prepare signature dishes.

Carrabba’s serves Italian dishes with flair

MENUCarrabba’s offers everything from pasta and seafood to fish and steaks, as well as gluten-free selections. Meat and seafood are cooked over a wood-fired grill.ATMOSPHEREComfortable and inviting with booths and tables. Outside seating is also available. For extra entertainment, sit at the counter overlooking the kitchen and watch the cooks ...

What’s cooking for this week’s food calendar

ClassesWILLIAMS-SONOMA stores (check website for locations, times and phone numbers). www.williams-sonoma.com.From the Garden. On Sunday, visit Williams-Sonoma to learn how to make the most of summer’s bounty. Whether you have tomatoes, corn, zucchini or peaches, learning how to can these favorites is practical, and a great way to savor summer’s ...

Alain Zimmer is executive chef at Vic & Angelo’s. (Contributed by Woolf Photography)

Plating up summer at Vic & Angelo’s PGA

Summer is sizzling at Vic & Angelo’s in Palm Beach Gardens. Not only is the PGA Boulevard eatery offering a terrific sunset menu at a pretty unbelievable price, and all-day, $5 drink deals, it’s hosting summer cooking classes. The details: Cooking classes Executive chef Alain Zimmer conducts the monthly Saturday ...

Cave de Tain Crozes Hermitage 2010 (J. Gwendolynne Berry/The Palm Beach Post)

A side-by-side syrah showdown

A recent gathering of a few sommelier friends provided the perfect case study of syrah. The grape produces wine in many colors, shapes and sizes — from the light, earthy wines of the Crozes Hermitage, to the big and jammy Australian versions, known as shiraz. Like many ancient varietals, the ...

The Sundy House on Swinton Avenue is expected to expand its banquet, catering and brunch business.

Delray Beach’s historic Sundy House hotel, restaurant and gardens sold

Downtown Delray Beach is poised for a major redevelopment: The historic Sundy House hotel, restaurant and gardens, along with several other properties, sold this week to a real estate partnership for $17.15 million. Plans are to keep the Sundy House the same but expand its banquet, catering and brunch business, ...

Chef Roy Villacrusis is known for his artistic presentations and flavor combos. (Richard Graulich/The Palm Beach Post)

Flavor masters

We asked a few area chefs, known for their inspired use of ingredients and flavors, to share a few of their favorite flavor-boosting tips.Here’s the dish:ROY VILLACRUSISChef at Aah Loi Thai and Sushi, Jupiter.Salt!“The best lesson I can give anyone who wants to cook the best meal is seasoning properly. ...

Sample six varieties of oysters, with Champagne, at PB Catch

Event: Champagne and Oyster TastingWhat they’re pouring: Col de Salici Antinori Prosecco;Chateau Ste. Michelle Sparkling; Nicolas Feuillatte Brut.The details: On Tuesday, from 6 to 7:30 p.m., PB Catch will host a Champagne-and-oyster tasting. Six types of oysters, with tapas between courses.Cost: $60Venue: PB Catch, 251 Sunrise Ave., Palm Beach. http://bit.ly/pbcatch0715.***Event: ...

A steaming bowl of French onion soup is served at La Bonne Bouche Bistro in busy downtown Lake Worth. (Photo by Libby Volgyes/Special to the Palm Beach Post)

Bastille Day at La Bonne Bouche in Lake Worth

Francophiles, take note: Bastille Day festivities arrive two days early at the ever-charming La Bonne Bouche bakery and bistro this year. The downtown Lake Worth eatery is celebrating the French holiday with a special prix fixe menu and French-inspired accordion music. The celebration meal will be created by La Bonne ...

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