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Appetizers, soup, salads, sandwiches, burgers, seafood, pasta, steak, chicken, flatbreads.

ATMOSPHERE

Lively tropical feel, situated outdoors along the Indian River in downtown Fort Pierce adjacent to the city marina. The restaurant and bar feature a thatched-hut, tiki-style roof and totem poles. There’s weekly live entertainment.

OUR FAVORITE FOOD/PRICE

The beer-battered fish and chips ($15) was a delicious but small portion of fried cod, served with homemade potato chips. The prime rib ($22) was a more substantial meal of aged prime beef, cooked to perfection and served with artfully prepared sides.

REASON TO GO

Fresh, inventive dishes, served up in a beautiful waterfront restaurant in downtown Fort Pierce. There’s a heavy emphasis on locally caught seafood, and you’ll enjoy a true Florida experience dining outdoors along the Indian River.

SERVICE

Very good. The waitress was helpful in navigating the menu and prompt in refilling drinks.

NOISE LEVEL

A two-man band played nearby as we dined, but the volume was low enough to carry on a conversation.

KID FRIENDLY

Children can feast on chicken fingers, fish, shrimp or grilled cheese.