The chefs at Tequesta’s In The Kitchen catering shop and cooking class space are taking their talents to Indiantown’s Kai-Kai Farm for a sumptuous farm-to-table dinner.

The feast and farm tour happens Saturday, Jan. 19, and includes five farm-fresh courses.

Chefs Lenore Pinello, Joseph Scarmuzzi and Ashley Glenn have created a menu that goes from day harvest hors d’oeuvre to fresh Kai-Kai salad (heirloom tomatoes, fresh mozzarella, prosciutto) to seared dayboat scallops to grilled Creekstone Farms flatiron steak with caramelized onions to fancy cheeses to Kai-Kai strawberry shortcake served with locally roasted Oceana coffee.

Designing the wine pairings is sommelier Jenny Benzie of Pour Sip Savor.

The last In the Kitchen dinner at Kai-Kai drew a large group of local foodies, including singer and cookbook author (and part-time Jupiter Inlet Colony resident) Olivia Newton John.

Dinner costs $150 per person. To reserve, visit www.InTheKitchenNow.com or call 561-747-7117.

Kai-Kai Farm: 8006 SW Kanner Highway, Indiantown; 561-797-7897