Events

Salsa Lessons and Happy Hour, 6 p.m. today, Cantina Laredo, Mainstreet at Midtown, 4635 PGA Blvd., Palm Beach Gardens. Meet on the patio for free, complimentary lessons by Dance Tonight. Happy hour drink prices and half-price bar appetizers are available. 561-622-1223; www.cantinalaredo.com

Ed Morse Food Drive to benefit Feeding America South Florida, through Nov. 16, Ed Morse locations throughout South Florida. Donate three or more canned goods to receive a complimentary Miami Dolphins calendar. www.edmorse.com.

Food Truck Invasion, 5:30-10 p.m. Thursdays at the Wellington Amphitheater, 12100 Forest Hill Blvd., Wellington. Between 15 and 20 food trucks will participate in this event every Thursday through May 13. Families, patrons, and park-goers are invited to bring picnic blankets to the amphitheater grounds to enjoy their purchases.www.wellingtonfl.gov

Raw Vegan Thanksgiving Celebration, Nov. 22, Hippocrates Health Institute, 1465 Skees Road, West Palm Beach. Start a new tradition by enjoying a healthy dinner that won’t leave you feeling like you’re in a food coma. The celebration begins at 11:30 a.m. with an informational tour. Hors d’oeuvres will be served at noon followed by a Thanksgiving Circle at 1 p.m., and finally the all-you-can-eat Thanksgiving buffet and live music from 2-4 p.m. Menu highlights include stuffed mushrooms, “un-turkey” loaf, harvest tempeh, cranberry relish, and more. $40 in advance or $50 at the door. $20 for Hippocrates alumni. 561-471-8876; www.hippocratesinst.org

Classes

WHOLE FOODS MARKET, 11701 Lake Victoria Gardens Ave., Palm Beach Gardens. 561-691-8550.

Tasting the Holidays, 4-7 p.m. today. Taste fine cheeses, chocolates as well as holiday drink selections in the specialty department. Join in the prepared foods area for an array of samples from the Thanksgiving holiday menu.

Specialty Cheese Cutting Corner, 1-4 p.m. Saturday. Watch and taste specialty hand cuts of fine cheeses.

IN THE KITCHEN, 389 Tequesta Drive, Tequesta. 561-747-7117.

Guest Chef Aran Goyoaga: Small Plates and Sweet Treats, 6:30-8:30 p.m. today. Book Signing and gluten-free cooking class presented by Aran Goyoaga, food writer, stylist, and photographer of “Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking.” $80 includes signed book.

Thanksgiving Solved, 6:30-8:30 p.m. Thursday. Enjoy this annual spin on traditional holiday favorites. $75.

Hands on Culinary Class-Pasta, 11 a.m.-2 p.m. Saturday. Learn to make fresh hand-rolled pasta. $100.

Simply Seafood, 6:30-8:30 p.m. Tuesday. Enjoy fresh seafood prepared simply. $80.

WAVE 2700 RESTAURANT, 2700 N. Federal Highway, Boca Raton, 561-361-2700.

Get Veg-a-Cated, 6:30 p.m. every Monday. A vegan-education program with a vegan dinner and organic wine. $25.

PUBLIX APRON’S COOKING SCHOOL, Polo Club Shoppes, 5050 Champion Blvd., Suite D2, Boca Raton, 561-994-4461 or 561-994-4883.

Martha Cortina, 6:30 p.m. Thursday. Celebrity chef demonstration. $40.

New Holiday Desserts, 6 p.m. Friday. Learn to create a variety of holiday desserts for entertaining. $40.

Batter Up! Breakfast, Brunch, and Beyond!, 10 a.m. Saturday. Learn to create batters for pancakes, crepes and more. $40.

Florida Seafood Feast, 6:30 p.m. Saturday. A dinner utilizing Florida’s fresh seafood. $50.