Events

Salsa Lessons and Happy Hour, 6 p.m. today, Cantina Laredo, Mainstreet at Midtown, 4635 PGA Blvd., Palm Beach Gardens. Meet on the patio for free lessons by Dance Tonight. Happy-hour drink prices and half-price bar appetizers are available. 561-622-1223; www.cantinalaredo.com

Food Truck Invasion, 5:30 to 10 p.m. Thursdays at the Wellington Amphitheater, 12100 Forest Hill Blvd., Wellington. Between 15 and 20 food trucks will participate in this event every Thursday through May 13. Families, patrons and park-goers are invited to bring picnic blankets to the amphitheater grounds to enjoy their purchases. www.wellingtonfl.gov

14th Annual Delray Beach Garlic Fest, Feb. 8-10, Old School Square, Downtown Delray Beach. In addition to great food, music, artists and crafters, the Garlic Fest continues to be a successful fundraiser for local nonprofit organizations. Admission: $10-$15. 561-279-0907; www.dbgarlicfest.com

The Food Truck Expo, 11 a.m. to 4 p.m. Feb. 9, PlazaDelMar, 230 S. Ocean Blvd., Manalapan. Features more than a dozen gourmet food trucks, from Latin tapas to barbecued chicken to gourmet burgers. Info: 561-762-5340; www.gourmettruckexpo.com.

Classes

IN THE KITCHEN, 389 Tequesta Drive, Tequesta. 561-747-7117.

Seasonal Seafood, 6:30-8:30 p.m. Thursday. Learn to create and enjoy Caribbean conch chowder, mahi mahi tacos, wedge salad with poached shrimp, sweet potato crusted snapper,and mojito sorbet with key lime biscotti. $80.

Barefoot in Tequesta, 6:30-8:30 p.m. Tuesday. Learn to create and enjoy tomato crostini with whipped feta, endive avocado salad, tequila lime chicken, mashed turnips with crispy shallots, sauteed broccolini, and mini carrot and pineapple cakes. $75.

WAVE 2700 RESTAURANT, 2700 N. Federal Highway, Boca Raton, 561-361-2700.

Get Veg-a-Cated, 6:30 p.m. every Monday. A vegan-education program with a vegan dinner and organic wine. $25.

PUBLIX APRON’S COOKING SCHOOL, Polo Club Shoppes, 5050 Champion Blvd., Suite D2, Boca Raton, 561-994-4461 or 561-994-4883.

The Queen of Tarts, 6 p.m. today. Learn basic baking techniques and explore the art of tart making. $40.

Wine and Dine in Spain, 6:30 p.m. Friday. Staple dishes paired with some classic wines. $45.

Bayou Crawl, 6:30 p.m. Saturday. Treat yourself to some Louisiana specialties. $45.

Latin Cooking Techniques, 6 p.m. Tuesday. In this three-week series, learn to bring some Latin sizzle to your kitchen. $150.