Here’s a Palm Beach reason to extend the week’s Thanksgiving feasting: PB Catch will be open on Sundays, starting this weekend.

That means the raw bar will be open and serving its delectable assortment of oysters at 4:30 p.m., as it is every other day.

Called “a sophisticated ode to seafood” in Travel + Leisure magazine’s current issue, the Sunrise Avenue restaurant, which specializes in local and sustainable seafood, is sister eatery to West Palm’s Pistache. Chef Julien Gremaud, who commands both kitchens, creates fresh and flavorful fish dishes that are artfully presented.

PB Catch also hosts an terrific happy hour with $1 oysters and two-for-one drinks.

PB Catch: 251 Sunrise Avenue (next to Publix), Palm Beach; raw bar opens at 4:30 p.m. daily and dinner service begins at 5:30 p.m.; for reservations, call 561-655-5558; www.PBCatch.com