THE DISH: Oven-roasted citrus salmon, $21.95

THE RESTAURANT: Russell’s Blue Water Grill

Celeb Chef Charles Coe certainly knows his fish. The Lifetime Catch Clean Cook star and Russell’s Blue Water executive chef hits a homerun with this delicious and popular seafood dish. A tender fillet of wild North Atlantic salmon is coated in a crisp citrus and dill-panko crust and topped with a rich lemon and caper beurre blanc, served with buttery, smooth golden mashed potatoes and crisp French green beans.

“It’s just a really good dish,” says operating owner, Russell Beverstein. “The fact that it’s wild and not farm-raised makes a big difference. It really reflects our whole ocean-to-table and farm-to-table concept. People are eating a lot of salmon and this preparation is one of the most popular on our menu.”

THE INFO: Russell’s Blue Water Grill serves lunch and dinner daily from 11 a.m. to 10 p.m. Sunday to Thursday and until 11 p.m. Friday and Saturday at 2450 PGA Boulevard in Palm Beach Gardens. Phone: (561) 318-6344.