The county’s biggest, glitziest culinary event of the year is 16 days away, and here’s the good news: tickets are still available. Here’s the lineup for the 2012 Palm Beach Food & Wine Festival, which runs from Dec. 7 through 11, and the ticket information:

FRIDAY, DEC. 7:

Noon to 6 p.m.

Golf Digest Celebrity Chef Golf Cup and Food Truck: Impossible presented by Regions Wealth Management (hosted by Food Network’s chef Robert Irvine); at The Breakers West Golf Course, 1550 Flagler Parkway, West Palm Beach; tickets are $400.

7 to 10 p.m.

Daniel and Friends Chef Welcoming Party – Festival Kick-Off Event, (hosted by chef Daniel Boulud); at Café Boulud, 301 Australian Avenue (in the Brazilian Court Hotel), Palm Beach; tickets cost $100

SATURDAY, DEC. 8:

11 a.m. to Noon

Bullfrog & Baum Trade Panel; at Four Seasons Resort; 2800 South Ocean Boulevard, Palm Beach

12:30 to 3:30 p.m.

Burgers by the Beach (starring Food Network’s Robert Irvine and Jeff Mauro, Bravo’s “Top Chef” winner Kevin Sbraga and chef’testant Fabio Viviani); at the Four Seasons Resort, 2800 South Ocean Boulevard, Palm Beach; tickets cost $95

1 to 2:30 p.m.

Corks & Champagne with Bites by Norman (starring chef Norman Van Aken); at the Virginia Philip Wine Shop & Academy, 101 N. Clematis Street, #150, West Palm Beach; tickets are $75

7 to 10:30 p.m.

An Evening with Le Cirque – A Tribute to Sirio presented by Cheney Brothers (featuring Le Cirque owner and maître d’ Sirio Maccioni, Daniel Boulud [a Le Cirque alum], David Burke, Marc Murphy and Jacques Torres); at The Breakers, 1 South County Road, Palm Beach; tickets cost $250

SUNDAY, DEC. 9:

Noon to 4 p.m.

Food4Thought: A Farm-to-Table Lunch at Swank Farm, (starring chefs Marc Vetri, Mike Lata, Robert Irvine, and Bravo’s “Top Chef” winner Kevin Sbraga, with local favorites Lindsey Autry, Zach Bell and Dean Max); at Swank Farms, 14311 North Road, Loxahatchee; tickets cost $200

6:30 to 9:30 p.m.

SUSTAIN presented by VerTerra Dinnerware, (starring star chef Marc Murphy, the celebrated restaurateur and judge on Food Network’s “Chopped”); at PB Catch restaurant, 251 Sunrise Avenue, Palm Beach; tickets cost $125

MONDAY, DEC. 10:

Noon to 3:30 p.m.

Southern Hospitality: Pig and the Goat, (featuring Bravo’s “Top Chef” winner Stephanie Izard, recipient of Saveur magazine’s first ever “America’s Best New Restaurant” accolade, and James Beard Award-winner Stephen Stryjewski of New Orlean’s Cochon restaurant); at Pistache, 101 N Clematis Street, West Palm Beach; tickets cost $125

7 to 10 p.m.

The Last Supper presented by PNC Wealth Management, (featuring Clay Conley, James Beard Award-nominee for Best Chef: South 2012, this year’s winner, Chris Hastings, along with 2009 winner Mike Lata, 2012 fellow nominee and “Top Chef” Jeff McInnis, and “The Next Iron Chef” finalist and star pastry chef Elizabeth Falkner); at Buccan, 350 S. County Road, Palm Beach; tickets cost $175

TUESDAY, DEC. 11:

6 to 9 p.m.

6th Annual Grand Tasting at 150 WORTH, the festival’s finale presented by Autocricket.com (featuring annual Grand Chef Throwdown, and tasting stations by top regional restaurants and chefs); at 150 Worth Avenue, Palm Beach; tickets are $125