RAPOPORT’S RESTAURANT GROUP:

The chefs of Burt Rapoport’s restaurant group, which includes Deck 84 in Delray, Henry’s and Bogart’s in Boca, are cooking “Thanksgiving To Go,” a three-course meal including starters (butternut squash bisque, split pea soup, Caesar salad or chopped salad), a main plate (turkey with a range of traditional side dishes), and dessert (pumpkin cheesecake or pecan pie). The feast costs $129.95 for four to six guests, or $259.95 for 10 to 12 guest.

Orders must be received by 5 p.m. Monday. Call 561-826-1790 to order.

Pick up: You can fetch your order at Bogart’s Bar & Grille, at 3200 Airport Road, Boca Raton. If you ask, they’ll bring your order down to valet parking for quicker pick-up service.

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DISALVO’S TRATTORIA & WINE BAR

DiSalvo’s offers a full, reasonably priced Thanksgiving feast – Italian-style, that is – for pick-up Wednesday. The meal includes a house salad, a carved roasted turkey with homemade gravy, Italian sausage stuffing, roasted seasonal veggies, mashed potatoes and a choice of pumpkin or apple pie for dessert.

The deal runs $90 for a party of six, $150 for 10, and $300 for 20. Orders must be placed by Monday.

DiSalvo’s: 1760 N. Jog Road, Suite 180, West Palm Beach; 561-275-7000; www.DisalvosTrattoria.com