LOOKING AHEAD

Giving Thanks Wine Tasting & Pairing, 6:30 p.m. Nov. 14, The Backyard Bar at Palm Beach Hibiscus, 213 S. Rosemary Ave., West Palm Beach. Enjoy a selection of wines paired with Thanksgiving-themed small plates created by Master Chef Michael Ober. $25. 561-339-2444; www.cordonbleucatering.com

Discovering Piemonte, 6:30 p.m. Nov. 21, Paradiso, 625 Lucerne Ave., Lake Worth. The journey to Italy continues with the next installment of Paradiso’s Fall Wine Series, where guests can join Master Chef Angelo Romano and Sommelier Brett Hart to learn about the grapes and vineyards while experiencing a gourmet meal traditional to Italy’s largest wine region. An intimate five-course, degustazione style dinner will also feature optional Tartufo, Italian truffles. $130 per person with truffles; $65 per person without truffles. 561-547-2500; www.paradisolakeworth.com

ONGOING

Palm Beach First-Growth Wine Club, once a month, members get together at a Palm Beach restaurant and split the cost of a first-growth and share a meal. For more information, call Lance at 772-485-6402.

Wine Down Wednesday, from 5 to 10 p.m. at Romeo-n-Juliette’s Caffe, 1544 Cypress Drive, Jupiter. Half-price bottles of wine. 561-768-3967.

Pasta Tuesdays and Wednesdays, Maison Carlos, 3010 S. Dixie Highway, West Palm Beach. Pasta dishes are $10 on Tuesdays, and on Wednesdays, enjoy your own wine with no corkage fee. 561-659-6524.

Ladies’ Night, 9 p.m. Wednesdays at The Blind Monk, 410 Evernia St., No. 107, West Palm Beach. Ladies enjoy two-for-one specials on all wines. 561-833-3605.