MENU

The menu spans from typical American food — like hamburgers — to fish, steak and pasta. If you’re a picky eater, the simplicity of the American fare should satisfy. Those looking for a more Florida taste can hunt in the seafood and pasta sections.

ATMOSPHERE

Aesthetically, you feel like you’re at a Florida bar. Everything feels open, and if you didn’t park your car outside, you’d think you would walk right onto the beach when you left the restaurant. It’s a quiet place midweek, but weekend nights appear to be its bread and butter.

OUR FAVORITE FOOD/PRICE

The best items on the menu are probably in the appetizer section. The crab dip ($15) is fantastic, though overpriced, and the lobster bisque ($8), while giving off a slight hint of half-and-half flavor, has nice chunks of meat and good texture.

REASON TO GO

If you sit outside on the patio, there’s a nice view of the Intracoastal and Palm Beach. It’s a good location and, albeit expensive, a nice spot to grab a drink after work.

SERVICE

The service was helpful, friendly and quick.

NOISE LEVEL

Hardly noticeable during the week; the bar was the busiest spot but still seemed sparsely populated because the building is so big.

KID FRIENDLY

There are simpler items on the menu, and earlier in the day, Bradley’s has less of a bar feel.