Classes

WHOLE FOODS MARKET, 2635 State Road 7, Wellington. (561) 904-4000.

Team Member Cherry Pie-Eating Contest, 4 p.m. Friday. Stop by the patio to watch team members eat their way to victory. The first 50 customers who come out to cheer on the team members will get a cherry treat to enjoy.

Block Party: Cherry Fest, 5:30-7 p.m. Friday. Enjoy cherry-inspired dishes around the store in every department. Free.

Dips and Sticks, 6:30-8 p.m. Friday. Learn recipes that are perfect for picnics, boating or cookouts in the backyard. Class includes different recipes for dips with a creative twist. Free.

WHOLE FOODS MARKET, 1400 Glades Road, Boca Raton. (561) 447-0000.

Healthy Eating Challenge, 1-2:30 p.m. or 6-7:30 p.m. Thursdays to Aug. 2. Challenge yourself to make small, but significant, changes in your eating habits to better your life. Participants new to the program are invited to attend our popular 28-day challenge based on the book The Engine 2 Diet by Rip Esselstyn. $5.

Cooking for the Season: Summer, 1-2 p.m. or 7-8 p.m. Friday. Learn how to use the season’s bounty to create mouth-watering recipes. $5.

HSH Boca Brunch Bunch, 11 a.m. Saturday, Become a part of the exclusive Boca Brunch Bunch with Matt, healthy-eating specialist. Guests will be delighted with scrumptious brunch dishes that are good for mind, body and soul.

Guest Chef: Max’s Harvest, 2-3:30 p.m. Saturday. Enjoy samples from the chefs at Max’s Harvest at this special event. Free.

WAVE 2700 RESTAURANT, 2700 N. Federal Highway, Boca Raton, (561) 361-2700.

Get Veg-a-Cated, 6:30 p.m. every Monday. A vegan-education program with a vegan dinner and organic wine. $25.

PUBLIX APRON’S COOKING SCHOOL, Polo Club Shoppes, 5050 Champion Blvd., Suite D2, Boca Raton, (561) 994-4461 or (561) 994-4883.

Cook Your Way Thin: Salads, 6 p.m. Monday. Learn to make light salad treats. $40.

Cupcake 102, 6 p.m. Tuesday. Learn the technique of baking more technically complex cupcakes. $40.

RISTORANTE SAPORI, 301 Via De Palmas, Boca Raton, (561) 367-9779.

Beginner cooking classes, 11:30 a.m.-2:30 p.m. every other Saturday with chef Marco Pindo. Reservations are required. $50.