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Posted: 12:00 a.m. Thursday, Feb. 9, 2012

Cocktail Culture: Rocco's opens in Gardens with great tacos, margaritas



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Cocktail Culture: Rocco's opens in Gardens with great tacos, margaritas photo
Cocktail Culture: Rocco's opens in Gardens with great tacos, margaritas

By Staci Sturrock

The blood orange margarita at Rocco\'s Tacos in Palm Beach Gardens. (Taylor Jones / Palm Beach Post)

This week's bar: Rocco's Tacos and Tequila Bar

The scene: It's bigger, its walls are brighter, and it boasts a fire pit and outdoors bar. It's Rocco's Tacos, now in north county. The recently opened Palm Beach Gardens restaurant is owner Rocco Mangel's fourth South Florida location, and has already found a crowd hungry for Mexican food in a lively atmosphere.

The signature cocktail: As a tequila bar, Rocco's naturally specializes in margaritas. The Blood Orange Margarita ($12.50) is a particularly tart rendering that would stand up to the eatery's perfectly spiced chips.

Other drinks: The Tequila Mojito ($9.50), in which tequila is substituted for the traditional rum, is surprisingly sweet. Those without a sweet tooth might want to try the Ranch Water ($11) - tequila, soda water and fresh lime juice. A Skinny Señorita ($9.50) - El Mayor Blanco, fresh squeezed lime and a splash of Cointreau - is also available.

Bar bites: The aforementioned chips, plus guacamole made table side, are a must when you visit Rocco's. The mini crudo tacos (three for $13) are super-yum, and the Queso Fundido con Chorizo ($10) is Mexican comfort food: cheddar cheese, chorizo and peppers melted in a tiny skillet and served with corn tortillas.

Deals: Get $1 off drinks during happy hour, from 4 to 7 p.m. seven days a week. On Taco & Tequila Tuesdays, enjoy all-you-can-eat tacos for $14.99 all day and $5 margaritas and $15 pitchers after 7 p.m.

Info: PGA Commons, 5090 PGA Blvd., Palm Beach Gardens, (561) 623-0127

Blood Orange Margarita

2 ounces Milagro Barrel Select Reserve Blanco tequila

1/2 ounce Salerno Blood Orange Liqueur

1 ounce fresh lime juice

1 ounce grapefruit juice

Splash of blood orange puree

Mix all ingredients together and serve either frozen or on the rocks, with salt or sugar on the rim.

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