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Learn just one base (vanilla or chocolate) then you can make hundreds of flavors at home. With more than 100 recipes for the most delicious frozen desserts and the boldest, freshest flavors ever invented, The Ciao Bella Book of Gelato and Sorbetto will have you re-creating the company’s award-winning recipes AND inventing your own flavors. Recipes include:

• Basics: Madagascar Bourbon Vanilla Gelato, Cacao Nib Gelato, White Chocolate Gelato • Italian Classics: Pistachio Gelato, Mocha Chip Gelato, Cinnamon Gelato, Fig and Port Gelato • American Favorites: Peach Gelato, Blueberry Gelato, Key Lime with Graham Cracker Gelato, Pumpkin and Spice Gelato, Butter Pecan Gelato • Fun Flavors for Kids: Chocolate S’Mores Gelato, Malted Milk Ball Gelato, Maple Gingersnap Gelato, Peppermint Stick Gelato, Coconut-Almond Gelato • Uniquely Ciao Bella: Crème Fraîche Gelato, Rosemary and Olive Oil Gelato, Rose Petal Gelato • Global Inspirations: Green Tea Gelato, Chocolate Chai Gelato, Greek Yogurt Gelato • Adults Only: Rum Raisin Gelato, Irish Cream Gelato, Caramel Cognac Gelato • Sorbetto: Blood Orange Sorbetto, Cantaloupe Sorbetto, Coconut Lemongrass Sorbetto, Champagne Sorbetto, Blackberry Cabernet Sorbetto