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Posted: 12:16 p.m. Friday, April 6, 2012

On the menu: Maison Carlos' decadent lobster mac and cheese



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On the menu: Maison Carlos' decadent lobster mac and cheese photo
On the menu: Maison Carlos' decadent lobster mac and cheese
On the menu: Maison Carlos' decadent lobster mac and cheese photo
On the menu: Maison Carlos' decadent lobster mac and cheese

By J. Gwendolynne Berry

This dish is a guilty pleasure, an utterly rich and luxurious meal. Fresh, sweet pieces of Maine lobster are tossed in a decadent, creamy sauce with truffle oil and Gruyere cheese, served over thick twists of Ligurian-style trofie pasta and finished with shaved black truffles.

“It’s not like a regular macaroni and cheese dish because it’s not baked,” says owner Carlos Farias. “The sauce is a twist on Alfredo sauce. It’s one of our most popular dishes. Everybody has to have it and sometimes groups will get two for a table to share as an appetizer. I see empty bowls all the time!” THE INFO: Maison Carlos serves dinner Monday to Saturday from 5:30 to 9:30 p.m. at 3010 South Dixie Highway in West Palm Beach. The restaurant is closed Sundays. Phone: (561) 659-6524. | Directions, invite a friend

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