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Posted: 12:51 p.m. Saturday, March 24, 2012
Sala Thai’s Bangkok Platter is a stir-fry comprised of broccoli, snow peas, baby corn, bell pepper, cashews, and a protein (we chose shrimp). Before sautéing, the shrimp are marinated in a yellow curry for several minutes, which adds a warm sweetness to the dish. The shrimp, veggies and cashews are stir-fried in the restaurant’s peanut sauce, which amplifies the nutty flavor of the cashews. This is delicious sauce, rich with coconut milk, peanuts, tamarind paste, onion and spices, and when cooked with the fresh ingredients, it creates a sweet and herbal zest with a very mild spice.
“The flavor from the fresh vegetables gives it that great combination of flavor,” said Amy Pitak, whose family has owned the Jupiter restaurant for the past 11 years. Like this dish, which is served with a side of rice, all the food at Sala Thai is cooked and spiced to order. For the beef or shrimp protein option (rather than chicken or tofu), add $3. THE INFO: Sala Thai, at 103 S. U.S. Highway 1 in Jupiter, serves lunch from 11:30 a.m. to 3 p.m. Monday to Friday, and dinner every night from 5 p.m. to 10 p.m. Phone: (561) 747-6944. | Directions, invite a friendInside PBPulse.comGeneral Information
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