PARIS BAKERY AND CAF..., 212 S. Olive Ave., West Palm Beach, now serves dinner on Saturdays from 6 to 10 p.m. (by reservation only).

The charming café is a nice little breakfast, brunch and lunch spot, with indoor and covered outdoor seating, miniature Eiffel Towers entwined with flowers, bowls of water for the pooches outside, and a broad menu of crepes, sandwiches, soups, salads and excellent coffee.

To glimpse the menus, visit www.parisbakerycafe.com

Phone: (561) 820-9281.

Openings

OH MY CHOCOLATES has opened at 219 Olive Ave., between Evernia and Datura streets in West Palm Beach. The shop offers gelato, made on site, and glittering cases filled with 75 varieties of chocolates, including fleur de sel caramels, amaretto truffles and heavenly hash.

Owned by Raymond and Flor Nordine, Oh My Chocolates is filled with character, stuffed floor to ceiling with chocolates, gift boxes, silk flowers and plants and kitschy Christmas decorations.

The shop also features specialty coffees and a limited menu of light fare.

Oh My Chocolates is open 11 a.m. to 7 p.m. daily. Outdoor seating is available.

Phone: (561) 832-8017.

Ritz-Carlton preps for pumpkin passion days

PUMPKIN, PUMPKIN: Pumpkin passions run high all through October at the The Ritz-Carlton, Palm Beach, where the iconic squash of fall will be celebrated in 31 days — and at least 31 ways. There will be pumpkin crème brulee and pumpkin spice martinis, pumpkin gnocchi, pumpkin Whoopee Pies and even a vitamin-rich Pumpkin Perfecting Facial. The many pumpkin possibilities happen at the beachfront resort’s Temple Orange restaurant, Stir lobby lounge and Eau Spa. The Ritz-Carlton is located at 100 S. Ocean Blvd., Manalapan; (561) 533-6000.