D’Angelo Trattoria, a 9-month-old restaurant with a cozy, vintage feel, serves the most delicious fiori di zucca, or stuffed zucchini flowers.

A signature dish in Rome, they’re a rare find in these parts. But luckily for us, restaurateur and chef Angelo Elia serves them at his Roman-style trattoria in Delray. The beer-battered zucchini flowers ($13) are stuffed with imported Italian mozzarella and somehow manage to retain a tender snap inside of the ever-so-light batter that’s whipped up by restaurant chef Miguel Faged. They’re fried and served over a bed of baby arugula, with a side of subtle lemon aioli. Like the other inspired appetizers at the trattoria, the zucchini flowers are delicious paired with one of D’Angelo’s rotating wine flights ($14 for three 3-ounce servings). D’Angelo Trattoria: 9 S.E. Seventh Ave., Delray Beach; (561) 330-1237