Ron Del Signore, general manager of Il Bellagio at CityPlace, added breakfast to the menu, including (from left) Eggs in Purgatory, a variety of crepes and Eggs in the Basket. (Damon Higgins / The Post)

By DEBORAH S. HARTZ-SEELEY

Ron Del Signore got tired of going out to breakfast and having to wait in line for a table. So he decided to serve breakfast at the restaurant where he’s general manager, Il Bellagio in West Palm Beach’s CityPlace.

It’s a pretty spot with outdoor tables under green umbrellas overlooking the center’s dancing fountain and central piazza.

And here, he’s not offering just another bacon-and-eggs menu. To create the food, Del Signore sat down with his wife, Rosalie, and his chef, Pauli Johnston, and drew on a lot of family memories.

Del Signore thought about what he ate at his Italian grandmothers’ houses growing up in Pittsburgh.
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